Cleaning & Storage
1. Always remove the mains plug from the socket before cleaning .
2. Always ensure the crepe maker has fully cooled down before cleaning.
3. Never immerse the body, cord or plug into water.
4. Do not use any sharp items or scourers for cleaning.
5. Do not use any caustic or abrasive detergents or chemicals
6. Carefully scrape off any excess batter with spatula.
7. Do not place in dishwasher, wipe with baking plate with a damp cloth
8. Dry with a clean tea tower . Ensure all parts are fully dry before next use or
storage.
9. Store in a cool dry place away from children. Wind power cable into holder on
the base
WARNING
Home
Treats
KA918
|
v1.0
|
pg. 4
Home
Treats
KA918
|
v1.0
|
pg. 5
Basic Ba�er Recipe
Ingredients - Makes 8 Crepes
• 200ml whole milk • 140g plain flour • 2 eggs
• 25g butter( melted) • 100ml water • pinch of salt
Sift the flour into a large bowl, with a pinch of salt make a well in the centre.
Mix the milk and 100ml of and milk together.
Break the eggs into the well and start whisking slowly, add the milk and water in
a steady stream, keep whisking untill the batter is smooth and all flour has been
mixed in well
Note: using a blending is another good option to mix the ingredients well.
Set the batter aside to rest for 30 minutes at room temperature. This gives the
gluten a chance to relax and allows the flour to fully absorb the liquid.
After 30 minutes, whisk in the melted butter to the mix well. The batter is
ready for use.
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This recipe is included as a basic guide adjust to taste or find a suitable recipe
online. Adjust crepe, pancake, batter & cooking time through trial and error.
