11
Operating Instructions
DOOR ALIGNMENT
1.
Remove the top hinge cover using a flat head screw driver. Gently
lift from the rear of the hinge and slide forward.
2. Loosen the top hinge screws using a Phillips head screwdriver.
3. Adjust the door or put a spacer in between and then tighten the
screws.
4. Replace the top hinge cover by aligning the rear of the cover with
the rear of the hinge. Press firmly on the front of the cover until it
snaps in place.
FOOD STORAGE INFORMATION
Frozen Food:
• Wipe containers before storing.
• Hot food should be allowed to cool before storing in the freezer. This will prevent unnecessary energy use.
• When storing meats, keep in the original packaging or rewrap as necessary.
• Proper freezer storage requires correct packaging. All foods must be in packages, which do not allow
the flow of air or moisture in, or out. Improper storage will result in odor transfer and will result in
the drying out of the improperly packaged food.
• Follow package or container instructions for proper storage.
• Packaging Recommendations:
Plastic containers with air tight lids
Aluminum foil
Self-sealing plastic bags
• Do not refreeze defrosted/thawed foods.
• It is recommended that the freezing date be marked on the packaging.
These are some suggestions for safe storage:
• TV Dinners
3 - 4 Months
•
Fresh Shrimp, scallops, crawfish
3 - 6 Months
• Hamburger & stew meats
3 - 4 Months
• Ground Turkey, veal, pork
3 - 4 Months
• Chops
4 - 6 Months
• Steaks
6 - 12 Months
• Chicken or turkey, whole
1 year
For detailed storage chart visit FDA website: https://www.fda.gov/
