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2.3 Placement
2.4 Start to Use
• Before using the freezer, remove all packaging materials including bottom
cushions, foam pads and tape inside, tear off the protective film on the
door and the freezer body.
• The freezer should be placed in a well-ventilated indoor place on ground
that is flat and sturdy.
• Keep away from heat and avoid direct sunlight. Do not place the freezer in
moist or watery places to prevent rust or reduction of insulation.
• Please leave at least 70 cm of space above the freezer, and 20 cm from
both sides and backside to facilitate heat dissipation.
• The freezer must stand for half an hour before connecting power when it is
first started.
• Run the freezer for 2 to 3 hours, or 4+ hours in the summer, before loading
fresh or frozen food.
• The appliance should be located in the coolest area of the room, away from
heat producing appliances or heating ducts, and out of the direct sunlight.
• Let hot foods cool to room temperature before placing in the appliance.
Overloading the appliance forces the compressor to run longer. Food that
freeze too slowly may lose quality, or spoil.
• Be sure to wrap food properly, and wipe containers dry before placing them
in the appliance to cut down frost build-up inside the appliance.
• Do not line storage bin with aluminum foil, wax paper, or paper towels.
Liners interfere with cold air circulation, making the appliance less efficient.
• Organize and label food to reduce door openings and extended searches.
Remove as many items as needed at one time, and close the door as soon
as possible.
2.5 Energy Saving Tips
