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• It is important to wait for the ceramic hob surface to cool completely before cleaning it.
• Only use special products for cleaning ceramic surfaces, cream and scraper. You can
find them easily in the shops.
• Avoid spills; messes that fall onto the cooking surface burn fast and are then harder to
clean off.
• It is recommended to keep away from the cooking surface anything likely to melt like
plastic articles, sugar or products with a high sugar content.
CLEANING:
. Sprinkle a few drops of special ceramic surface cleaner.
. Rub, working hard on any stained parts, using slightly damp soft cloth or kitchen roll.
. Rinse if necessary.
. Wipe with dry soft cloth or kitchen roll until the surface is clean.
If stains remain after this usual cleaning:
. Sprinkle a few more drops of special cleaner.
. Use a scraper, keeping it at an angle of 30°
to the hob, until the difficult marks go.
Rinse if necessary.
. Wipe with dry soft cloth or kitchen
roll until the surface is clean.
. Repeat if necessary.
ADVICE:
Regular cleaning leaves an protective layer that is essential to prevent scratches and
wear.
Make sure that the surface is clean before using the hob again.
To remove traces of water and scale, use a few drops of white vinegar or lemon juice.
Rinse and dry off using absorbent paper, and then apply a few drops of special cleaner
and wipe.
Ceramic glass withstands the rubbing of flat-bottomed cooking utensils, but it is
nevertheless advisable to lift them before moving them.
30˚
Maxi.
CLEANING THE CERAMIC HOB
