ENGLISH
5
2. SHUT DOWN
Push the stop button on the operation panel. The
display will blink in the “STOP” mode for 15 minutes
during the drain control operation and will start to
illumintate constantly at the end of drain control.
3. PREPARING THE ICEMAKER FOR LONG
STORAGE
1) Follow the instructions in “2. SHUT DOWN”.
2) Close the water supply tap.
3) Remove the inlet hose from the water tap, and
drain the hose.
4) Disconnect the power supply.
5) Remove all ice from the storage bin, and clean the
bin.
III. MAINTENANCE
1. CLEANING
WARNING
1. Before carrying out any cleaning or
maintenance operations, disconnect the
icemaker from the electrical supply network.
2. Ask a trained service person to check and
clean the condenser at least once a year.
3. This appliance must not be cleaned by use
of a water jet.
4. To prevent possible damage, do not clean
the plastic parts with water above 40°C or in
a dishwasher.
[1] Machine and Bin Exterior
Wipe the exterior at least once per week with a clean,
soft cloth. Use a damp cloth containing a neutral
cleaner to wipe off grease or dirt.
[2] Scoop Cleaning/Sanitisation (Daily)
1) Either mix 1 litre of water with 4 ml of 5.25% sodium
hypochlorite solution in a suitable container, or the
recommended Hoshizaki sanitiser as directed.
2) Soak the scoop in the solution for more than 3
minutes. Rinse thoroughly, and shake to remove
surplus liquid.
Note: Using a cloth to dry may re-contaminate.
[3] Storage Bin Interior Cleaning/Sanitisation
(Weekly)
1) Open the storage bin door, and remove all ice.
2) Remove the thumbscrews securing the baffle.
3) Remove the baffle from the bin.
4) Wash the bin liner and baffle with a neutral non-
abrasive cleaner. Rinse thoroughly.
5) Either mix 5 litres of water with 18 ml of 5.25%
sodium hypochlorite solution in a suitable
container, or the recommended Hoshizaki sanitiser
as directed.
6) Soak a clean sponge or cloth with the solution and
wipe the bin liner surfaces and baffle.
7) Refit the baffle and thumbscrews. Wipe the surface
of the bin door and thumbscrews with the solution.
Close the bin door.
8) The remaining solution can be used to sanitise
utensils.
Note: Do not wipe dry or rinse after sanitising, but
allow to air dry.
[4] Storage Bin Door
Clean the storage bin door at least once a week, using
a neutral non-abrasive cleaner. Rinse thoroughly after
cleaning and sanitise as required.
2. INSPECTION AND MAINTENANCE
IMPORTANT
To achieve optimum icemaker performance, the
following parts need periodic inspection and
maintenance:
Extruding head (upper bearing)
Housing (lower bearing)
Mechanical seal
These parts should be inspected after two
years from installation or 10,000 hours of
operation, whichever comes first, and once
a year thereafter. Replacement of these
parts is required if wear exceeds factory
recommendations.
