27
WARNING, continued
• The appliance is designed only for
temporary storage of food. Employ
sanitary methods. Use for any other
purposes (for example, storage of
chemicals or medical supplies such
as vaccine and serum) could cause
deterioration of stored items.
• Do not block air inlets or outlets, otherwise
cooling performance may be reduced.
• Do not tightly pack the cabinet. Allow
some space between items to ensure
good air flow. Also allow space between
items and interior surfaces.
• Do not put warm or hot foods in the
cabinet. Let them cool first, or they will
raise the cabinet temperature and could
deteriorate other foods in the cabinet or
overload the appliance.
• Food storage and handling must comply
with applicable codes and regulations.
• All foods should be wrapped in plastic
film or stored in sealed containers.
Otherwise foods may dry up, pass their
smells onto other foods, cause frost
to develop, result in poor appliance
performance, or increase the likelihood of
cross-contamination. Certain dressings
and food ingredients, if not stored in
sealed containers, may accelerate
corrosion of the evaporator, resulting in
failure.
• Do not store items near air outlets.
Otherwise, items may freeze up and
crack or break causing a risk of injury or
contamination of other food.
• The entire rail must always be covered
by rail dividers and pans. Otherwise, the
appliance will not cool properly. Use only
pans up to 6" (15 cm) deep.
Do not use
damaged rail dividers or pans.
• Ingredients must be pre-chilled to 37°F
(3°C) or less before placing in rail.
• Keep the rail cover closed when not
actively preparing food.
• The rail is for keeping ingredients cool
while preparing food. If not actively
preparing food for a long period such
as overnight, seal pans with plastic
wrap in addition to closing the rail cover.
Depending on conditions, the cabinet
temperature setting may need to be
adjusted to prevent items from freezing.
Alternatively, seal ingredients and store
them in a refrigerator or freezer.
