4
2. Sanitizing Procedure - Following Cleaning Procedure
1) Dilute a 5.5% sodium hypochlorite solution (chlorine bleach) with water. (Add fl. oz.
(60 ml) of sanitizer to 4 gal. (15 l) of water).
) Remove the insulation panel, if it is in its normal position.
3) Pour the sanitizing solution into the water tank.
4) Move the service switch to the "WASH" position.
5) Replace the insulation panel and the front panel in their correct positions.
6) Turn on the power supply, and start the sanitizing process.
7) Turn off the power supply after 15 minutes. Remove the front panel.
8) Move the service switch to the "DRAIN" position.
9) Replace the front panel and turn on the power supply for minutes.
10) Turn off the power supply. Remove the front panel.
11) Repeat the above steps 17) through 9) in "1. Cleaning Procedure" two times to rinse
thoroughly.
1) Repeat the above steps 1) through 11) one more time.
13) Move the control switch to the "ICE" position.
14) Replace the front panel in its correct position.
15) Clean the dispenser or storage bin with water.
16) Turn on the power supply and start the automatic icemaking process.
B. Maintenance
IMPORTANT
This icemaker must be maintained individually, referring to the instruction
manual and labels provided with the icemaker.
1. Stainless Steel Exterior
To prevent corrosion, wipe the exterior occasionally with a clean and soft cloth. Use a
damp cloth containing a neutral cleaner to wipe off oil or dirt build up.
. Dispenser or Storage Bin Unit and Scoop
•
Wash your hands before removing ice. Use the plastic scoop provided (accessory).
•
The dispenser or storage bin is for ice use only. Do not store anything else in the bin.
•
Keep the scoop clean. Clean it by using a neutral cleaner and rinse thoroughly.
•
Clean the bin liner by using a neutral cleaner. Rinse thoroughly after cleaning.
3. Condenser
Check the condenser once a year, and clean the coil if required by using a brush or
vacuum cleaner. More frequent cleaning may be required depending on the location of
the condensing unit.