GB
2
1
O
ve
n
c
oo
k
in
g
a
dv
i
ce
t
a
b
l
e
F
oods
W
ei
g
-
ht
(
in
k
g
)
R
ac
k
position
P
reheatin
g
ti
m
e
(
m
in
)
R
eco
mm
ended
te
m
perature
(°
C
)
Coo
k
in
g
ti
m
e
(
m
inutes
)
P
asta
L
asa
g
ne
C
annelloni
G
ratin
dis
h
es
2
.
5
2
.
5
2
.
5
3
3
3
10
10
10
210
200
200
60-75
40-50
40-50
M
eat
V
eal
Ch
ic
k
en
Du
c
k
R
abbit
P
or
k
L
amb
1
.
7
1
.
5
1
.
8
2
2
.
1
1
.
8
3
3
3
3
3
3
10
10
10
10
10
10
200
220
200
200
200
200
85-90
90-100
100-110
70-80
70-80
90-95
F
ish
M
ac
k
erel
D
ente
x
T
ro
u
t
ba
k
ed
in
f
oil
1
.
1
1
.
5
1
3
3
3
10
10
10
180-200
180-200
180-200
35-40
40-50
40-45
P
i
zz
a
N
a
p
olitan
1
3
15
220
15-20
P
ies
B
isc
u
its
T
art
S
a
v
o
u
r
y
p
ies
L
ea
v
ened
ca
k
es
0
.
5
1
.
1
1
1
3
3
3
3
15
15
15
15
180
180
180
180
30-35
30-35
45-50
35-40
G
rilled
foods
V
eal
stea
k
Cu
tlets
H
amb
u
r
g
ers
M
ac
k
erel
T
oast
1
1
.
5
1
1
n.
4
4
4
3
4
4
5
5
5
5
5
15-20
20
7
15-20
5
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