GB
11
mains using an omnipolar switch with a minimum contact
opening of 3 mm installed between the appliance and
the mains. The switch must be suitable for the charge
indicated and must comply with current electrical
regulations (the earthing wire must not be interrupted by
the switch). The supply cable must be positioned so that
it does not come into contact with temperatures higher
than 50°C at any point.
Before connecting the appliance to the power supply,
make sure that:
• The appliance is earthed and the plug is compliant with
the law.
• The socket can withstand the maximum power of the
appliance, which is indicated by the data plate.
• The voltage falls between the values indicated on the
data plate.
• The socket is compatible with the plug of the appliance.
If the socket is incompatible with the plug, ask
an authorised technician to replace it. Do not use
extension cords or multiple sockets.
!
Once the appliance has been installed, the power
supply cable and the electrical socket must be easily
accessible.
!
The cable must not be bent or compressed.
!
The cable must be checked regularly and replaced by
authorised technicians only.
!
The manufacturer declines any liability should these
safety measures not be observed.
N
L2
L3
L1
P
Fig. B
Safety Chain
! In order to prevent accidental tipping of the appliance,
for example by a child climbing onto the oven door, the
supplied safety chain MUST be installed!
The cooker is fi tted with a safety chain to be fi xed by means
of a screw (not supplied with the cooker) to the wall behind
the appliance, at the same height as the chain is attached
to the appliance.
Choose the screw and the screw anchor according to the type
of material of the wall behind the appliance. If the head of the
screw has a diameter smaller than 9mm, a washer should
be used. Concrete wall requires the screw of at least 8mm
of diameter, and 60mm of length.
Ensure that the chain is fixed to the rear wall of the
cooker and to the wall, as shown in figure, so that after
installation it is tensioned and parallel to the ground level
.
TABLE OF CHARACTERISTICS
Oven dimen sio ns
(HxWxD)
Volu me
60 l
Useful
mea sur ements
relat ing to the oven
com part ment
width 42 cm
depth 44 cm
height 8.5 cm
Voltage and
freq uenc y
see data plate
Data plate, is located inside the flap or,
after the oven compartment has been
opened, on the left-hand wall inside the
oven.
ENERGY LABEL
Energy consumption for Natural
convection – heating mode:
Declared energy consumption for
Forced convection Class – heating
mode:
Roasting
EC Directives: 2006/95/EC dated
12.12.06 (Low Voltage) and subsequent
amendments - 04/108/EC dated
15/12/04 (Electromagnetic
Compatibility) and subsequent
amendments - 90/369/EEC dated
29/06/90 (Gas) and subsequent
amendments - 93/68/EEC dated
22/07/93 and subsequent amendments
- 2002/96/EC.
1275/2008 (Stand-by/Off mode)
Regulation (EU) No 65/2014 supplemen-
ting Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
Regulation (EU) No 65/2014 supplemen-
ting Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
and ECODESIGN
Standard EN 60350-2.
32,4 x 45,5 x 40,3 cm
