COOKING TABLE - MAIN OVEN
15
EN
RECIPE
FUNCTION
PREHEAT
TEMPERATURE (°C) /
POWER LEVEL
DURATION
(Min)
LEVEL (L-number) AND
ACCESSORIES
Leavened cakes /
Sponge cakes
CONVENTIONAL
YES
170
30 - 50
Leavened cakes /
Sponge cakes
FORCED AIR
YES
160-170
30 - 50
Filled cake
(cheese cake, strudel,
fruit pie)
CONVENTIONAL
YES
160 - 180
40 - 60
Filled cake
(cheese cake, strudel,
fruit pie)
FORCED AIR
YES
150 - 170
40 - 70
Cookies / Shortbread
CONVENTIONAL
YES
140 - 150
30 - 60
Cookies / Shortbread
FORCED AIR
YES
140 - 150
40 - 60
Cookies / Shortbread
FORCED AIR
YES
140 - 150
35 - 50
Cookies / Shortbread
FORCED AIR
YES
140 - 150
35 - 70
Small cakes / Muffin
CONVENTIONAL
YES
160 - 180
20 - 50
Small cakes / Muffin
FORCED AIR
YES
150 - 160
30 - 50
Small cakes / Muffin
FORCED AIR
YES
150 - 160
40 - 60
Choux buns
CONVENTIONAL
YES
170 - 200
20 - 50
Choux buns
FORCED AIR
YES
170 - 200
20 - 50
Choux buns
FORCED AIR
YES
170 - 200
20 - 50
Meringues
CONVENTIONAL
YES
80 - 100
120 - 200
Meringues
FORCED AIR
YES
80 - 100
120 - 200
Pizza / Bread / Focaccia CONVENTIONAL
YES
190 - 250
15 - 50
Pizza / Bread / Focaccia
FORCED AIR
YES
190 - 230
20 - 50
Pizza / Bread / Focaccia
FORCED AIR
YES
190 - 230
20 - 50
Savoury pies (vegetable
pie, quiche)
CONVECTION
BAKE
YES
180
30 - 60
Savoury pies (vegetable
pie, quiche)
FORCED AIR
YES
180
50 - 80
2
2/4
2
2/4
3
2/4
2/4/5
2/3/4/5
3
2/5
1/3/5
3
4
2
1/3/5
3
4
2
2
2/4
2/4/5
3
2/4