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Clock/Minute 
Minder Operation

DISPLAY

SET TIME

button

END OF

COOKING 

icon

CLOCK 

icon

DURATION

icon

TIMER

 icon

DECREASE TIME

button

INCREASE TIME

button

•• ••

!

 The Top Oven and Main Oven can be controlled by 

the automatic timer. When the timer control has been 
set for one oven, it is possible to use the other oven 
only during the same automatic cooking programme.

!

 NEVER operate the grill when the ovens are set 

to cook automatically because the oven cavity can 
become warm and this may cause bacterial growth 
in food.

Setting the clock

!

 The clock may be set when the oven is switched off 

or when it is switched on, provided that the end time of 
a cooking cycle has not been programmed previously.
After the appliance has been connected to the mains, 

or after a blackout, the 

 icon and the four numerical 

digits on the DISPLAY will begin to flash.

1. Press the 

 button several times until the 

 icon 

and the four digits on the display begin to flash.
2. Use the “+” and “-” buttons to adjust the time; if you 
press and hold either button, the display will scroll 
through the values more quickly, making it quicker and 
easier to set the desired value.
3. Wait for 10 seconds or press the 

 button again to 

finalise the setting.

Setting the minute minder 

!

 This function does not interrupt cooking and does not 

affect the oven; it is simply used to activate the buzzer 
when the set amount of time has elapsed.
1. Press the 

 button several times until the 

 icon 

and the three digits on the display begin to flash.
2. Use the “+” and “-” buttons to set the desired time; if 
you press and hold either button, the display will scroll 
through the values more quickly, making it quicker and 
easier to set the value.
3. Wait for 10 seconds or press the 

 button again to 

finalise the setting.
The display will then show the time as it counts down. 
When this period of time has elapsed the buzzer will be 
activated.

Programming cooking*

!

 A cooking mode must be selected before 

programming can take place.

Programming the cooking duration

1. Press the 

 button several times until the 

 icon 

and the three digits on the DISPLAY begin to flash.
2. Use the “+” and “-” buttons to set the desired 
duration; if you press and hold either button, the 
display will scroll through the values more quickly, 
making it quicker and easier to set the value.
3. Wait for 10 seconds or press the 

 button again to 

finalise the setting.

4. When the set time has elapsed, the text END 
appears on the DISPLAY, the oven will stop cooking 
and a buzzer sounds. Press any button to stop the 
buzzer and turn all control knobs to the 0 position.

•  For example: it is 9:00 a.m. and a time of 1 hour and 

15 minutes is programmed. The programme will 
stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

!

 A cooking duration must be set before the cooking 

end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed 
above.
2. Next, press the 

 button until the 

 icon and the 

four digits on the DISPLAY begin to flash.
3. use the “+” and “-” buttons to adjust the cooking end 
time; if you press and hold either button, the display 
will scroll through the values more quickly, making it 
quicker and easier to set the desired value.
4. Wait for 10 seconds or press the 

 button again to 

finalise the setting.
5. When the set time has elapsed, the text END 
appears on the DISPLAY, the oven will stop cooking 
and a buzzer sounds.

Press any button to stop it.

Programming has been set when the 

 and 

 

buttons are illuminated. The DISPLAY shows the 
cooking end time and the cooking duration alternately.

•  For example: It is 9:00 a.m. and a duration of 1 hour 

has been programmed. 12:30 is scheduled as the 
end time. The programme will start automatically at 
11:30 a.m.

Cancelling a programme

To cancel a programme:
• press the   button until the icon corresponding to 

the setting you wish to cancel and the digits on the 
display are  flashing. Press the “-” button until the 
digits 00:00 appear on the display.

•  Press and hold the “+” and “-” buttons; this will 

cancel all the settings selected previously, including 
timer settings.

*Only on certain models

Summary of Contents for 60HGP

Page 1: ...4 Main Oven 15 Main Oven Cooking Charts 16 17 Slow Cooking 18 Top Oven 19 Top Oven Cooking Charts 20 21 Care and Cleaning 22 24 Something Wrong with your cooker 25 Disposal of the appliance 26 Guarant...

Page 2: ...e emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to t...

Page 3: ...iately above or next to the cooker NEVER fill a deep fat frying pan more than 1 3 full of oil and never use a lid DO NOT LEAVE UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or nea...

Page 4: ...ANCE AND THE FLOOR VERY HOT SURFACES YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN FOOD OR GREASE ON THESE SURFACES COULD CAUSE SMOKE AND POSSIBLY EVEN BURN ATTENTION WHEN USING THE MAIN OVEN YOU MU...

Page 5: ...interest and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Fai...

Page 6: ...ing a bath or shower The cooker must not be installed in a bed sitting room of less than 20m3 When adjusted for use on Butane G30 or Propane G31 the cooker must not be installed in a room or internal...

Page 7: ...hand side of the burner and gently slide the burner off the injector 6 Using a 7mm socket replace the grill injector as appropriate see table on previous page 7 Re assemble the burner and baffle 8 In...

Page 8: ...s follows The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green and yellow The w...

Page 9: ...door closed for 10 minutes and check that when the control is turned to mark 1 that the flame reduces 4 Check that with the top oven set to mark 8 the burner ignites and that the flames remain when th...

Page 10: ...ndle fixed detachable Top oven rod shelf Inner door glass Oven light Door Switch Stay Clean liners Main oven rod shelf Model number Serial number label Inner door glass Main Oven door Top Oven door St...

Page 11: ...again with the symbol Electronic Ignition for the Gas Hob This device operates when a slight pressure is applied to the button marked with symbol To light a specific burner just press the button while...

Page 12: ...Programming cooking A cooking mode must be selected before programming can take place Programming the cooking duration 1 Press the button several times until the icon and the three digits on the DISPL...

Page 13: ...silvery deposit may appear on the top edge of the pan support fingers See Care and Cleaning section for cleaning information SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1 Never fill chip pans more than on...

Page 14: ...eleased repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate For the models with the electronic ignition button press the button an...

Page 15: ...to light the burner again Never place dishes over the burner An odour may be noticed when first using the oven this should cease after a short period of use RELIGHTING THE BURNER In the event of the...

Page 16: ...5 3 25 30 mins MEAT AND POULTRY Veal 5 4 25 mins per lb 450g 25 mins Beef 4 or 5 4 25 30 mins per lb 450g 25 mins Ham 5 4 40 mins per lb 450g covered in foil 40 mins per lb 450g uncovered Lamb 5 4 30...

Page 17: ...3 1 1 hrs Rich Fruit cake 9 230mm 2 3 3 3 hrs Shortcrust pastry 6 2 or 3 15 mins 1 hr depending on recipe Rich Shortcrust pastry 1 tray 5 2 20 40 mins depending on recipe Flaky puff pastry 2 trays 7 1...

Page 18: ...rack over the meat tin to allow good air circulation 5 A meat thermometer should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88 C 6 This met...

Page 19: ...ds after the gas has lit to allow time for the safety device to operate If the burner extinguishes when the control knob is released repeat the procedure ensuring the control knob is fully depressed a...

Page 20: ...Mark 8 first before turning back to the required Gas Mark Food Gas Mark Shelf Positions Approx Cooking Time and Comments STARTERS Oily and white fish 5 2 20 30 mins MEAT AND POULTRY Beef medium 4 or...

Page 21: ...mas cake 1 x 205mm 8 2 2 or 3 4 5 hrs depending on recipe Madeira cake 1 x 180mm 7 4 2 1 hr Rich Fruit cake 1 x 180mm 7 2 2 or 3 2 2 hrs Gingerbread 3 2 1 1 hrs Scones 16 per tray 7 2 12 15 mins Short...

Page 22: ...her temperatures the soiling is slowly destroyed In most cases normal cooking at higher temperatures will permit this cleaning to take place automatically However if higher cooking temperatures are no...

Page 23: ...by carefully unhooking the corner clips Take care that the rating label edges are not lifted during cleaning and furthermore that the lettering is not blurred or removed When refitting the glass make...

Page 24: ...gent waste and let it dry for at least 2 hours WARNING 1 Brush the burner in the directions indicated below 2 DO NOT re ignite the burner with the detergent residue TOP OVEN MAIN OVEN When the Top ove...

Page 25: ...first time This is normal and should cease after a short period Oven cooks too fast or too slow Check that the gas mark and shelf positions are as recommended in the Oven Cooking Charts However it ma...

Page 26: ...of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be...

Page 27: ...resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs c...

Page 28: ...pply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life...

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