Scones
yes
2 or 3
200-220
5 -15 min
grid
pan
Small cakes
yes
30 - 45 min
baking tray
Victoria
sandwich
yes
3
160 -180
20 - 35 min
grid
pan
Sponge
Sandwich
(Fatless)
yes
3
160 -180
grid
pan
Swiss Roll
yes
3
180 -200
10 -15 min
baking tray
Semi- rich fruit
cakes
yes
3
140-160
60 - 80 min
grid
pan
Rich Fruit cakes yes
3
140-160
depending on
size
grid
pan
Shortcrust
Pastry
yes
3
150-180
depending on
size
baking tray
Puff Pastry
yes
3
160-190
depending on
size
baking tray
Yorkshire
Pudding
yes
170 - 190
35 - 45 min
grid
pan
Individual
yorkshire
Pudding
yes
3
180-200
20 - 30 min
grid
pan
Milk Pudding
yes
130-140
90 - 180 min
grid
pan
Baked Custurd
yes
3
140-160
25 - 45 min
baking tray
with
pan
Bread
yes
2 or 3
180-200
30 - 4 min
baking tray
Meringues
yes
3
80-90
3 - 4 hrs
baking tray
Salty cakes
yes
3
180-200
35 - 65 min
grid
pan
Food
Preheat time
S
helf position
from the base
Temperature °C Approximate
cooking time
pan to be used
oven Conventional
(only in 4 knobs models)
Pizza
Yes
2 or 3
200 - Max
20 - 35 min
baking tray
3
3
Oven Temperature Charts - Meat
Top Oven
- Conventional
Cooking
Meat
Pre-heat
Temperature °C
Time (approx.)
Position in Oven
Beef/ Lamb
(slow roasting)
Yes
170/180
35 mins per 450g (1lb) + 35 mins over.
Runner 2 from
bottom of oven.
Beef/ Lamb
(foil covered)
Yes
190/200
35-40 mins per 450g (1lb)
Pork
(slow roasting)
Yes
170/180
40 mins per 450g (1lb) + 40 mins over
Pork
(foil covered)
Yes
190/200
40 mins per 450g (1lb)
Veal
(slow roasting)
Yes
170/180
40-45 mins per 450g (1lb) + 40 mins over
Veal
(foil covered)
Yes
190/200
40-45 mins per 450g (1lb)
Poultry/Game
(slow roasting)
Yes
170/180
25-30 mins per 450g (1lb) + 25 mins over
Poultry/Game
(foil covered)
Yes
190/200
25-30 mins per 450g (1lb)
Casserole
Cooking
Yes
150
2-2½ hrs
Summary of Contents for DD2540IX
Page 1: ...Instructions for Installation and Use Built in double oven...
Page 4: ...90 C Installation...
Page 26: ......
Page 27: ......
Page 28: ...400011319028...
