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Care and Cleaning

Do not use steam cleaning 

equipment.
Use

 

protective

 gloves 

during all operations.

Carry out the required 

operations with the oven 

cold.
Disconnect the appliance 

from the power supply.

Do not use wire wool, 

abrasive scourers or abrasive/

corrosive cleaning agents, as 

these could damage the 

surfaces of the appliance.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth.

If they are very dirty, add a few drops of pH-neutral

detergent. Finish off with a dry cloth.

• Do not use corrosive or abrasive detergents. If any of

these products inadvertently comes into contact with the

surfaces of the appliance, clean immediately with a damp

microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it,

preferably while it is still warm, to remove any deposits or

stains caused by food residues. To dry any condensation

that has formed as a result of cooking foods with a high

water content, allow the oven to cool completely and then

wipe it with a cloth or sponge.

• The door can be easily removed and refitted to facilitate

cleaning of the glass.

• Clean the glass in the door with a suitable liquid

detergent.

ACCESSORIES

Soak the accessories in a washing-up liquid solution after 

use, handling them with oven gloves if they are still hot. 

Food residues can be removed using a washing-up brush 

or a sponge.

REPLACEMENT OF THE OVEN LAMP

TOP OVEN LAMP

Disconnect the oven from the power supply. 

Unscrew the cover from the light, replace the bulb (25W - 

230V - T 300 °C - E14) and screw the cover back on the light. 

Reconnect the oven to the power supply.

The bulb used in the product is specifically designed for 

domestic appliances and is not suitable for general room 

lighting within the home (EC Regulation 244/2009). Light 

bulbs are available from our After-sales Service.

If using halogen bulbs, do not handle them with your bare 

hands as your fingerprints could cause damage. Do not use 

the oven until the light cover has been refitted.

REMOVING AND REFITTING THE DOOR

To remove the door

, open it fully and lower the catches 

until they are in the unlock position.
Set the hinge lock to the widest angle. Adjust both hinges 

connecting oven door to the oven to the same position. 

Later, close the opened oven door so that it will be in a 

position to contact with hinge lock.

  ake a firm hold of the door with both hands – do not 

hold it by the handle. Simply remove the door by 

continuing to close it while pulling it upwards at the same 

time until it is released from its seating.

a

b

~15°

Put the door to one side, resting it on a soft surface.
Reversely perform respectively what you did while 

opening door 

to reinstall oven door back

.

BOTTOM OVEN LAMP

T

Summary of Contents for DD2540IX

Page 1: ...Instructions for Installation and Use Built in double oven...

Page 2: ...and other residential environments no other use is permitted e g heating rooms IMPORTANTTO BE READ AND OBSERVED This appliance is not for professional use Do not use the appliance outdoors Donotstoree...

Page 3: ...f it in accordance with local waste disposal regulations For further information on the treatment recovery and recycling of household electrical appliances contact your local authority the collection...

Page 4: ...90 C Installation...

Page 5: ...ation Slot required here if cabinet does not fit to ceiling 51mm x 457mm min area Ventilation Slot required here if the cabinet does fit to the ceiling 51mm x 457mm min area Ventilation Slot required...

Page 6: ...562mm Viewed down through cabinet No 6x25mm screw 4 supplied Oven Door Fig 3 Cabinet Bottom trim...

Page 7: ...l Right guide rail D f ire ex ct tra ion o ction Only in some models Telescopic runners The bottom oven on this cooker can comes equipped with telescopic runners to facilitate inserting or removing ac...

Page 8: ...hen cycle on and off as the thermostat maintains control of the oven temperature GRILL CONTROL The grill control is designed to provide variable heat control of either both grill elements or SolarPlus...

Page 9: ...selected Use the oven thermostat control to set the required temperature Fan Only The oven fan will operate when this function is selected The oven thermostat control must be set in the off position...

Page 10: ...that the appliance is still warm Oven Interior Lights The oven lights are operated when their respective oven control is used The bottom oven has a light only position TOP OVEN GRILLING Step 1 Ensure...

Page 11: ...f you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the value 3 Wait for 10 seconds or press the button again to finalise the...

Page 12: ...he control should be set After use always return the grill control to the OFF 1 position USING THE TOP OVEN AS A CONVENTIONAL OVEN The top oven should be used to cook small quantities of food The oven...

Page 13: ...s place the pan on the shelf position recommended See Chart 2 There is no need to preheat the oven before cooking and all fan grilling should be carried out with the oven door closed this saves energy...

Page 14: ...or the extra oven load Unless otherwise indicated in the charts food is placed in a cold oven i e without preheating If food is placed in an already hot oven the suggested cooking time should be reduc...

Page 15: ...ss than 1 75kg 31 2 lbs should be roasted in a smaller meat pan tin or they may be pot roasted a small joint or a large meat pan causes unnecessary oven splashing and evaporation of meat juices d Addi...

Page 16: ...USED Toasting of Bread Products 3 1 6 minutes Grill pan set Small cuts of meat Bacon 3 10 minutes Grill pan set with water 20 30 minutes Fish Fillets Fingers 3 or 2 half power setting 10 30 minutes P...

Page 17: ...190 210 30 45 min baking tray Meringues Yes 2 or 3 100 baking tray Salty cakes Yes 2 or 3 180 200 35 55 min grid with pan Pizza Yes 2 or 3 200 Max 20 35 min baking tray Food Preheat time Shelf positio...

Page 18: ...tray Puff Pastry yes 2 or 3 160 190 depending on size baking tray Yorkshire Pudding yes 2 or 3 170 190 35 45 min grid with pan Individual yorkshire Pudding yes 2 or 3 180 200 20 30 min grid with pan...

Page 19: ...3 4 hrs baking tray Salty cakes yes 3 180 200 35 65 min grid pan Food Preheat time Shelf position from the base Temperature C Approximate cooking time pan to be used oven Conventional only in 4 knobs...

Page 20: ...e readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs during the cooking period The meat thermometer w...

Page 21: ...0 2 5 over 2 5 170 180 170 180 160 170 160 170 160 40 50 40 50 40 50 45 50 45 50 20 20 20 30 40 60 70 80 90 100 110 140 150 Season If joint preferred rare grill for the shorter time If preferred well...

Page 22: ...them with oven gloves if they are still hot Food residues can be removed using a washing up brush or a sponge REPLACEMENT OF THE OVEN LAMP TOP OVEN LAMP Disconnect the oven from the power supply Unsc...

Page 23: ...t brush HQWO HDVH WKH JODVV XSZDUGV DQG UHPRYH IURP WKH GRRU 5HSHDW ZLWK WKH FHQWUH GRRU JODVV LI ILWWHG 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing...

Page 24: ...cancel the audible tone press the minute minder button Oven temperatures too high or low Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to...

Page 25: ...urn off the oven and restart it to seeif the problem persists To receive assistance call the number given on the warranty leaflet enclosed with the product or follow the instructions on our website Be...

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Page 28: ...400011319028...

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