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MULTIFUNCTION SELECTOR SWITCH

The Multifunction selector switch is used when operating 

the bottom oven.
With the exception of the O position the bottom oven light 

will remain on when this selector switch is used.

Off

With the selector in this position the bottom oven will not 

heat up. The timer will still operate.

           

Fan Oven

The oven fan and a rear element are controlled when this 

function is selected. Use the bottom oven thermostat 

control to set the required temperature.

          

Conventional Oven

Top and base elements are controlled when this function 

is selected. Use the bottom oven thermostat to set the 

required temperature.

           

Half Grill

With this function selected only the central side of the 

grill will be on. Use the oven thermostat control to set 

the required temperature.

           

Full Grill

Both internal and external grill elements will be on in 

this position. Use the oven thermostat control to set 

the required temperature.

           

Fan Grill

The oven fan and fan grill element are controlled when 

this function is selected. Use the oven thermostat control 

to set the required temperature.  

           

Fan Only

The oven fan will operate when this function is 

selected. The oven thermostat control must be set in 

the off position; the oven doesn't heat, but maintains 

temperature just using the fan.

Light Only

This function switches on the oven light only.

USING THE BOTTOM OVEN FOR OTHER FUNCTIONS

FAN ONLY SETTING

LIGHT ONLY SETTING

When the Multifunction Control (D) is turned clockwise to
the LIGHT ONLY setting, the bottom oven light only will 

illuminate.

Defrosting frozen meat & Poultry

Joints of meat and whole birds should be defrosted slowly, 

preferably in a refrigerator (allowing 5-6 hours per lb.) or 

at room temperature (allowing 2-3 hours per lb.). Frozen 

meat or poultry must be completely defrosted before 

cooking in the oven. However, to decrease the amount of 

time required to defrost food items, a nonheating fan only 

setting may be selected for the bottom oven only.

Operation: To assist in defrosting

Place food in the oven and close the oven door. Turn the 

Multifunction Control (D) clockwise to the FAN ONLY 

setting.
This defrosts by circulating the air around the food, time 

to defrost will depend on type and size of the food.

Summary of Contents for DD2540IX

Page 1: ...Instructions for Installation and Use Built in double oven...

Page 2: ...and other residential environments no other use is permitted e g heating rooms IMPORTANTTO BE READ AND OBSERVED This appliance is not for professional use Do not use the appliance outdoors Donotstoree...

Page 3: ...f it in accordance with local waste disposal regulations For further information on the treatment recovery and recycling of household electrical appliances contact your local authority the collection...

Page 4: ...90 C Installation...

Page 5: ...ation Slot required here if cabinet does not fit to ceiling 51mm x 457mm min area Ventilation Slot required here if the cabinet does fit to the ceiling 51mm x 457mm min area Ventilation Slot required...

Page 6: ...562mm Viewed down through cabinet No 6x25mm screw 4 supplied Oven Door Fig 3 Cabinet Bottom trim...

Page 7: ...l Right guide rail D f ire ex ct tra ion o ction Only in some models Telescopic runners The bottom oven on this cooker can comes equipped with telescopic runners to facilitate inserting or removing ac...

Page 8: ...hen cycle on and off as the thermostat maintains control of the oven temperature GRILL CONTROL The grill control is designed to provide variable heat control of either both grill elements or SolarPlus...

Page 9: ...selected Use the oven thermostat control to set the required temperature Fan Only The oven fan will operate when this function is selected The oven thermostat control must be set in the off position...

Page 10: ...that the appliance is still warm Oven Interior Lights The oven lights are operated when their respective oven control is used The bottom oven has a light only position TOP OVEN GRILLING Step 1 Ensure...

Page 11: ...f you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the value 3 Wait for 10 seconds or press the button again to finalise the...

Page 12: ...he control should be set After use always return the grill control to the OFF 1 position USING THE TOP OVEN AS A CONVENTIONAL OVEN The top oven should be used to cook small quantities of food The oven...

Page 13: ...s place the pan on the shelf position recommended See Chart 2 There is no need to preheat the oven before cooking and all fan grilling should be carried out with the oven door closed this saves energy...

Page 14: ...or the extra oven load Unless otherwise indicated in the charts food is placed in a cold oven i e without preheating If food is placed in an already hot oven the suggested cooking time should be reduc...

Page 15: ...ss than 1 75kg 31 2 lbs should be roasted in a smaller meat pan tin or they may be pot roasted a small joint or a large meat pan causes unnecessary oven splashing and evaporation of meat juices d Addi...

Page 16: ...USED Toasting of Bread Products 3 1 6 minutes Grill pan set Small cuts of meat Bacon 3 10 minutes Grill pan set with water 20 30 minutes Fish Fillets Fingers 3 or 2 half power setting 10 30 minutes P...

Page 17: ...190 210 30 45 min baking tray Meringues Yes 2 or 3 100 baking tray Salty cakes Yes 2 or 3 180 200 35 55 min grid with pan Pizza Yes 2 or 3 200 Max 20 35 min baking tray Food Preheat time Shelf positio...

Page 18: ...tray Puff Pastry yes 2 or 3 160 190 depending on size baking tray Yorkshire Pudding yes 2 or 3 170 190 35 45 min grid with pan Individual yorkshire Pudding yes 2 or 3 180 200 20 30 min grid with pan...

Page 19: ...3 4 hrs baking tray Salty cakes yes 3 180 200 35 65 min grid pan Food Preheat time Shelf position from the base Temperature C Approximate cooking time pan to be used oven Conventional only in 4 knobs...

Page 20: ...e readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs during the cooking period The meat thermometer w...

Page 21: ...0 2 5 over 2 5 170 180 170 180 160 170 160 170 160 40 50 40 50 40 50 45 50 45 50 20 20 20 30 40 60 70 80 90 100 110 140 150 Season If joint preferred rare grill for the shorter time If preferred well...

Page 22: ...them with oven gloves if they are still hot Food residues can be removed using a washing up brush or a sponge REPLACEMENT OF THE OVEN LAMP TOP OVEN LAMP Disconnect the oven from the power supply Unsc...

Page 23: ...t brush HQWO HDVH WKH JODVV XSZDUGV DQG UHPRYH IURP WKH GRRU 5HSHDW ZLWK WKH FHQWUH GRRU JODVV LI ILWWHG 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing...

Page 24: ...cancel the audible tone press the minute minder button Oven temperatures too high or low Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to...

Page 25: ...urn off the oven and restart it to seeif the problem persists To receive assistance call the number given on the warranty leaflet enclosed with the product or follow the instructions on our website Be...

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