12
GB
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• Form the dough into a ball shape, place it in a large
bowl and cover it with transparent plastic wrap to
prevent the surface of the dough from drying out.
Select the manual LOW TEMPERATURE function
on the oven and set the temperature to 40°C. Place
the bowl inside and leave the dough to rise for
approximately 1 hour (the dough should double in
volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of
baking paper.
• Dust the loaves with flour.
• Make incisions on the loaves.
• Place the food inside the oven while it is still cold.
• Start
the BREAD cooking mode.
• Once baked, leave the loaves on one of the grill
racks until they have cooled completely.
FISH
mode
Use this function to cook fish with a maximum weight of
1 kg. The paper/foil package can be placed directly on
the dripping pan. Place the food inside the oven while
it is still cold.
BEEF
mode
Use this function to cook beef, pork and lamb. Place
the food inside the oven while it is still cold. The dish
may also be placed in a preheated oven.
PLUM CAKE
mode
This function is ideal for all tart recipes (which normally
need to be heated well from underneath). Place the
food inside the oven while it is still cold.
The dish may also be placed in a preheated oven.
CHICKEN
mode
This function is ideal for cooking chicken (whole or in
pieces). Place the food inside the oven while it is still cold.
The dish may also be placed in a preheated oven.
.
After selecting any of the oven programs, the parame-
ter setting of the product is activated. It optimizes the
performance of cooking, but could result in a delayed
ignition of fan and heating elements.
!
