14
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Solarplus Grill
CAUTION: Accessible parts may become hot when
the grill is in use - children should be kept away.
Your cooker is not fitted with a conventional type of
grill. The
solarplus
grill is designed to reduce your
grilling times. It is quicker because it takes less time
to warm up from cold. Conventional grills require
5 minutes pre-heat before food is placed beneath
them, but for normal grilling the
solarplus
grill can be
used from cold without any pre-heat. However, when
toasting, optimum performance is achieved by pre-
heating the grill for about 1 minute.
Notes
You will notice that the grill elements are protected by
a wire mesh.
This stops you from touching live parts.
DO NOT under any circumstances insert objects
into the grill mesh as this could damage or break
the element tubes OR if the grill is on cause an
electric shock.
During use the mesh may become soiled. Do not
attempt to clean it while the grill is still on. Turn the
cooker off at the control unit and wait until it has cooled
down before cleaning.
Care must be taken to ensure the grill mesh is not
distorted - DO NOT store the grill pan handle on the
grill pan grid when the grill pan runners are on the top
runner position.
There are two halves to the grill, one on the left and
one on the right. You can choose to have both sides on
or just the left side on.
GRILLING SHOULD NOT BE UNDERTAKEN WITH
THE TOP OVEN/GRILL DOOR CLOSED
- This will cause overheating.
To operate the grill proceed as follows:
1. Open the grill/top oven door fully.
2. Position the rod shelf as recommended, in the chart
below, for the food being cooked.
3. Place the grill pan on the rod shelf, ensuring it is
positioned centrally under the element.
4. Never line the grill pan with aluminium foil as this
may cause overheating of fat in the grill pan.
Food
Pre-heat
Shelf Position
from base of oven
Setting
Approx. Cooking
Time
Comments
Toasting of Bread
Products
1 min.
3 or 2
Maximum 100%
3-5 minutes.
Grill pan and grid.
NOTE: Position 1 is
bottom runner from
the base of the
oven.
Small cuts of meat
−
Sausages, Bacon
None
3 or 2
Maximum 100% for
4 minutes, then
reduce to 85-90%
10-15 minutes.
Grill pan and grid.
Chops, etc. Gammon
Steaks, Chicken pieces
None
2
Maximum100% or 6-
8 minutes. reduce to
85%
25-30 minutes.
Grill pan and grid.
Fish
Whole:
None
2
Maximum100%
6-8 minutes.
Fillets:
None
3 or 2
Maximum100%
In base of grill pan.
Fish in breadcrumbs
None
3 or 2
85-90%
10-15 minutes.
Grill pan and grid.
Pre-cooked Potato
Products
None
3 or 2
85-90%
10-12 minutes.
Pizzas
None
3 or 2
85-90%
10-15 minutes.
Grill pan and grid.
Browning of Food
1 min.
1 or 2
Maximum100%
5-7 minutes.
Dish placed
directly on shelf.
