GB
17
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Top Oven Temperature
Charts - Meat
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Meat
Pre-heat
Temperature
°C
Time (approx.)
Position in
Oven
Beef/ Lamb (slow roasting)
Yes
170/180
35 mins per 450g (1lb) + 35 mins over.
Runner 1
from
bottom of
oven.
Beef/ Lamb (foil covered)
Yes
190/200
35-40 mins per 450g (1lb)+20mins
Pork (slow roasting)
Yes
170/180
40 mins per 450g (1lb) + 40 mins over
Pork (foil covered)
Yes
190/200
40 mins per 450g (1lb)+25mins
Veal (slow roasting)
Yes
170/180
40-45 mins per 450g (1lb) + 40 mins over
Veal (foil covered)
Yes
190/200
40-45 mins per 450g (1lb)+25mins
Poultry/Game (slow roasting)
Yes
170/180
25-30 mins per 450g (1lb) + 25 mins over
Poultry/Game (foil covered)
Yes
190/200
25-30 mins per 450g (1lb)+10mins
Casserole
Yes
150
2-21/2 hrs