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Top Oven -
Conventional Cooking

The heat for conventional cooking in the top oven is
provided by the grill element and the element under
the floor of the oven. It is ideal for the slow cooking of
cheaper cuts of meat in casseroles etc. but can also
be used for small joints of meat up to 1.5kg (3lb).

See cooking charts for temperatures and shelf
positioning.
The top oven can be used either independently to
cook small quantities of food or in conjunction with
the main oven to provide additional cooking space.

The shelf should be positioned on the first or
second runner from the bottom.

The food to be cooked should be placed in the
centre of the shelf with a gap of at least 25mm
(1in) between it and the grill element. This should
avoid burning and ensure even cooking.

Do not place food or dishes on the floor of the
oven.

25 mm (1 in)

Platewarming in the top oven

Plates and dishes placed on shelf 1 of the top oven
will be heated when the main oven is in use.
When the main oven is not in use, for instance when a
meal is being cooked on the hob, place the plates and
serving dishes on the shelf using the bottom runner
and turn the top oven control to approximately 100°C.
A maximum time of 10-12 minutes is all that is required
to heat the plates and dishes.

NEVER

NEVER

NEVER

NEVER

NEVER operate the grill control when using the top
oven for cooking or warming plates and dishes.

WARNING: DO NOT put delicate items china or
items which could be affected by heat into the
oven.

To use the oven proceed as follows:

Select the top oven, by pressing appropriate

button

Select desired program by turning the SELECTOR
knob, located to the left.
It’s possible to change default temperature and
default cooking duration. To change temperature
turn the THERMOSTAT/TIMER knob, clockwise to
increase temperature and anticlockwise to decrease
the temperature.
To change the cooking duration, press the TIMER
button, then turn the knob clockwise to increase
and anticlockwise to decrease the cooking duration.
Confirm the desired cooking duration by pressing

the TIMER button again.

Summary of Contents for DX 892 CX

Page 1: ...plus Grill 14 Top Oven Conventional Cooking 16 Top Oven Temperature Charts Meat 17 Top Oven Temperature Charts Baking 18 Main Oven The Intelligent Cooking System 19 Temperature Conversion Chart 21 Car...

Page 2: ...or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to tempo...

Page 3: ...nderstand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision During use the appliance becomes hot Care shou...

Page 4: ...of food in accordance with the instructions outlined in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held...

Page 5: ...installation a mains cable is not supplied with this product The installer will fit the correct type and length of cable Important It is essential that the lower cupboard is constructed in the manner...

Page 6: ...4 Tall Cabinet Ventilation Ventilation Slot required here if cabinet does not fit to ceiling 51mm x 457mm min area Ventilation Slot required here if the cabinet does not fit to the ceiling 51mm x 457m...

Page 7: ...595mm 561mm 562mm 870mm 882mm 870mm if cooker trim is to overlap top edge of shelf excluding pipe work and other projections 4mm2 Cable To Oven Connector Box Fig 4 Fig 2 550mm 550mm min 562mm Viewed...

Page 8: ...IN TOP OVEN button MAIN OVEN button TEMPERATURE numerical digits END OF COOKING icon CLOCK icon DURATION icon MINUTE MINDER icon Preheating Residual heat indicator CONTROL PANEL LOCK indicator MODE ic...

Page 9: ...rk or after a blackout the button on the display will flash for 10 seconds To set the clock 1 Press button 2 Turn the TIMER knob towards and to adjust the hour value 3 Once you have reached the correc...

Page 10: ...ing damaged Always place cookware on the rack s provided Cooling ventilation In order to cool down the external temperature of the oven a cooling fan blows a stream of air between the control panel an...

Page 11: ...rupt the cooking time and temperature BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast baking powder and desserts which contain no yeast Place the dish i...

Page 12: ...mately 1 hour the dough should double in volume Cut the dough into equal sized loaves Place them in the dripping pan on a sheet of baking paper Dust the loaves with flour Make incisions on the loaves...

Page 13: ...Follow steps 1 to 3 to set the duration as detailed above 2 Press the button twice the icon and the numerical digits on the display will begin to flash 3 Turn the TIMER knob towards and to adjust the...

Page 14: ...n the grill pan grid when the grill pan runners are on the top runner position There are two halves to the grill one on the left and one on the right You can choose to have both sides on or just the l...

Page 15: ...it the handle to the grill pan so that the external hooks embrace the edge of the pan fig 1 2 Make sure that the middle part of the handle fits exactly the protruding support of the pan fig 2 and hold...

Page 16: ...placed on shelf 1 of the top oven will be heated when the main oven is in use When the main oven is not in use for instance when a meal is being cooked on the hob place the plates and serving dishes o...

Page 17: ...Lamb Lamb Lamb 80 C Poultry Poultry Poultry Poultry Poultry 90 C Medium 70 C Pork Pork Pork Pork Pork 80 C Well Done 75 C Veal Veal Veal Veal Veal 75 C Meat Pre heat Temperature C Time approx Positio...

Page 18: ...tcrust Pastry Yes 190 200 Time Dependent on recipe Runner 1 or 2 from bottom of oven Puff Pastry Yes 200 210 Time Dependent on recipe Runner 1 from bottom of oven Yorkshire Pudding Yes 190 200 30 40 R...

Page 19: ...bile however to modify the suggested temperature within a range specific to each cooking mode Telescopic runners and Meat pan The main oven on this cooker comes equipped with telescopic runners meat p...

Page 20: ...a sandwich Fatless sponge sandwich Swiss roll Semi rich fruit cake Rich fruit cake Shortcrust pastry Puff pastry Yorkshire pudding Yorkshire pudding Individual Bread Meringues yes yes yes yes yes yes...

Page 21: ...STER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 TemperatureConversionChart 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425...

Page 22: ...vy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours Fan Oven mode only It should not normally be necessary to clean the Stayclean panels with water If th...

Page 23: ...supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew ant...

Page 24: ...inner glass panel may be cleaned while still warm without removing it from the door After cleaning rinse and dry with a soft cloth DROP DOWN DOORS Remove the door inner glass as follows Remove screws...

Page 25: ...de Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating Grill keeps turning on and off When the Grill control is opera...

Page 26: ...s should be followed for the disposal of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old househ...

Page 27: ...resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs c...

Page 28: ...ly a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK...

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