29
it
en
PARsLEY,
CHOPPED
Up to 2 large
Add to Bowl and Pulse to chop to
desired fineness, about 10-15 sec
-
onds. Process other herbs in same
manner (basil, coriander, mint).
pulse
PEPPER, GREEN,
RED, YELLOW
CHOPPED
Up to 1 pepper
Cut the meat into 1”(2 cm) cubes.
Add to bowl and pulse to chop.
pulse
sOUPs, PUREED
OR CREAMED
2 cups (500ml)
Add up to 2 cups of hot (less than
80°C) vegetable soup for pureeing
and creaming. Process to desired
smoothness.
mid/max
sQUAsH
(BUTTERNUT),
PUMPKIN
OR sWEET
POTATOEs
PUREED
Up to 5 large
(1250ml),
1”(2.54cm) cubes
Add 1/4 cup(60ml) of cooking liquid
per cup of food. Pulse to finely chop
then process continuously to puree.
pulse/max
sTRAWBERRIEs,
PUREED
2 cups (500ml)
Halve large berries. Add to bowl
and pulse to chop. Process continu-
ously to puree.
pulse/max
TOMATOEs,
CHOPPED
4 medium
Quarter tomatoes. Add up to 4 and
pulse to desired size.
pulse
shredding blades
FOOD
DIRECTIONs
sPEED
CABBAGE
Use shredding disc for very fine cabbage or coleslaw. Cut
into pieces to fit chute. Shred using light pressure. Empty
Bowl as cabbage reaches disc.
mid
CARROTs
Position in chute and shred.
mid
CHEEsE,
CHEDDAR
Cheese must be well chilled. Cut to fit chute.
mid
CHEEsE,
MOZZARELLA
Cut to fit chute. Cheese must be chilled in freezer for 30
minutes prior to shredding. Use light pressure.
mid
POTATOEs
Cut to fit chute.
mid
COURGETTE
Cut to fit chute, either lengthwise or horizontally.
mid
Summary of Contents for FP 1005 AX0
Page 2: ...FP 1005 AX0 FP 1009 AX0 3 12 16 6 7 8 5A 5B 5C 5D 5E 10 9...
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Page 103: ...103 it 103 ua 1 2 3 4 5 6 7 250 E 30 1 1 2 3 4 F 1 2 3 4 OFF 5 PULSE 6 7 OFF 5 2...
Page 105: ...105 it 105 ua S N 2002 96 EC WEEE...
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Page 116: ...116 it 116 kz 1 2 3 4 5 5A 5B 5C 5D 5E 6 7 MAX 8 9 9A 9B 10 11 11A 11B 12 12A 12B 13 14 15 16...
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Page 121: ...121 it 121 kz S N www hotpoint ariston ru WEEE 2002 96 EC...
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Page 133: ...133 it bg...
Page 134: ...134 it bg 2 1 2 3 4 5 6 3 5 5 1 2 3 4 5 6 7 8 n LOW HIGH 400 500 9 OFF 1 2 3 4 5 6...
Page 135: ...135 it bg 7 MIN MAX 8 OFF 1 2 3 4 5 6 7 250 30 1 1 2 3 4 1...
Page 136: ...136 it bg 2 3 4 OFF 5 PULSE PULSE 6 7 OFF 2 5 3 4 2 2 1 2 xx 3 4 5 30...
Page 137: ...137 it bg 1 2 3 4 5 6 30 2002 96 E 57 59 1612 02 955 35 95 02 955 35 96...
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