GB
19
Main Oven - The Intelligent
Cooking System
The main oven of your new cooker is equipped with
an intelligent electronic cooking system that gives
you additional cooking performance, flexibility and
features over traditional cooking products.
The operation of the controls is covered on “the
controls”. See cooking charts for temperatures and
shelf positioning.
Cooking temperature ranges
The intelligent cooking system will automatically
suggest a suitable cooking temperature for several
cooking modes. It is possibile however to modify
the suggested temperature within a range specific to
each cooking mode.
OO
*
+
A
T
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Beef
No
160/180°C
20-25 minutes per 450g (1lb) + 20 minutes extra
Lamb
No
160/180°C
25 minutes per 450g (1lb) + 25 minutes extra
Pork
No
160/180°C
25 minutes per 450g (1lb) + 25 minutes extra
Chicken/Turkey (up to
4kg/8lb)
No
160/180°C
18-20 minutes per 450g (1lb) + 20 minutes extra
Turkey (4-5.5kg/8-12lb)
No
150/160°C
12-14 minutes per 450g (1lb) + 15 minutes extra
.
,
Internal Temperatures:
Beef
rare
60°C
medium
70°C
well done
75°C
Lamb
80°C
Pork
80°C
Poultry
90°C
A
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G
P
T
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Scones
Small cakes
Victoria sandwich
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individual
Bread
Meringues
yes
no
no
yes
yes
no
no
no
no
yes
yes
yes
no
210/220°C
170/180°C
160/170°C
180/190°C
190/200°C
140/145°C
130/140°C
190/200°C
190/200°C
180/190°C
190/200°C
200/210°C
80/90°C
10-15 minutes
15-25 minutes
20-30 minutes
10-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending on recipe
30-45 minutes
20-25 minutes
30-45 minutes
180-240 minutes
.
,
Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not
necessary to preheat the oven for some items.
0
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1'
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2
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x
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Fan oven
Traditional
Roast meat
Roast chicken
Fish
200°C
190°C
160°C
190°C
180°C
80°C
80°C
80°C
80°C
80°C
230°C
230°C
230°C
230°C
230°C
