8
GB
Description
of the appliance
This table provides a model-by-model list of the energy absorption values, type of heating elements and diameters of
each cooking zone.
R = simple radiant
H = single hilight
HO = oval hilight
HD = double hilight
The tables below feature information on how to use the
zones to their full potential.
KRH 641 D B - KRH 641 D X - KRH 642 DO X - KRH
642 DO Z - KRH 642 DO B
KRH 600 B - KRH 600 X - KRH 640 B - KRH 640 X
Hobs
KRH 600 B
KRH 600 X
KRH 640 B
KRH 640 X
Cooking zone
Power (W)
Diameter (mm)
Power (W)
Diameter (mm)
Back Left
R 1700
180
R 2100
210
Back Right
R 1200
145
R 1200
145
Front Left
R 1200
145
R 1200
145
Front Right
R 1700
180
R 1700
180
Total power
5800 6200
Hobs
KRH 641 D B
KRH 641 D X
KRH 642 DO X
KRH 642 DO Z
KRH 642 DO B
Cooking zone
Power (W)
Diameter (mm)
Power (W)
Diameter (mm)
Back Left
H 1200
145
H 1200
145
Back Right
H 1400
160
HO 2400/1500
170x260
Front Left
HD 2200/1000
210/140
HD 2200/1000
210/140
Front Right
H 1800
180
H 1400
160
Total power
6600 7200
Power Type
of
dish
1
Melted butter or chocolate
2/3 Reheating
liquids
4/5
Preparation of creams and sauces
6/7
Cooking stews, blanquette, desserts
8/9
Cooking pasta and rice
10/11
Sealing meat, fish, omelettes
12 Fried
food
Power Type
of
dish
0 off
1
cooking greens, fish
2
steaming potatoes, cooking soups, chickpeas,
beans
3
steaming potatoes, cooking soups, chickpeas,
beans
4 for
roasting
(moderate)
5 for
roasting
(high)
6
for browning, to bring large volumes to the boil
