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and direct temperature of the grill is recommended for food which requires a
high surface temperature. Always cook in this mode with the oven door closed.
GRAtIN
mode
This combination of features increases the effectiveness of the unidirectional
thermal radiation provided by the heating elements through forced circulation
of the air throughout the oven.
This helps prevent food from burning on the surface and allows the heat to
penetrate right into the food. Always cook in this mode with the oven door
closed.
pIZZA
modes
This combination heats the oven rapidly by producing a considerable amount
of heat, particularly from the element at the bottom. If you use more than
one rack at a time, switch the position of the dishes halfway through the
cooking process.
BAKING
mode
This mode is ideal for baking temperature sensitive foods (such as cakes,
which need to rise) and for the preparation of “bitesize pastries” on 3 shelves
simultaneously.
FAst COOKING
mode
Preheating is not necessary for this cooking mode. This mode is particularly
suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best
results are achieved using one cooking rack only.
pROVING
mode
The oven reaches and maintains a temperature of 40°C irrespective of the
position of the THERMOSTAT knob. This mode is ideal for leavening dough
made with yeast.
programming cooking
!
A cooking mode must be selected before programming can take place.
programming the cooking duration
1. Press the
button several times until the
icon and the three
digits on the DISPLAY begin to flash.
2. Turn the TIMER KNOB towards “ ” and “
” to adjust the duration.
3. Press the
button again to confirm.
4. When the set time has elapsed, the text END appears on the DISPLAY,
the oven will stop cooking and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is
programmed. The programme will stop automatically at 10:15 a.m.
setting the end time for a cooking mode
!
A cooking duration must be set before the end cooking time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the
button until the
icon and the two digits on
the DISPLAY begin to flash.
3. Turn the TIMER KNOB towards “ ” and “
” to adjust the hour value.
4. Press the
button again until the other two digits on the DISPLAY
begin to flash.
5. Turn the TIMER KNOB towards “
” and “
” to adjust the minute value.
6. Press the
button again to confirm.
7. When the set time has elapsed, the text END appears on the DISPLAY,
the oven will stop cooking and a buzzer sounds.
Programming has been set when the
and
buttons are
illuminated. The DISPLAY shows the cooking end time and the cooking
duration alternately.
To cancel programming, turn the SELECTOR knob to the “0” position.
practical cooking advice
!
Do not place racks in position 1 and 5 during fan-assisted cooking. This is
because excessive direct heat can burn temperature sensitive foods.
!
In the BARBECUE and GRATIN cooking modes, particularly when using
the rotisserie spit, place the dripping pan in position 1 to collect cooking
residues (fat and/or grease).
MULTI-COOKING
• Use positions 2 and 4, placing the food which requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.
BARBECUE
• Place the rack in position 3 or 4. Position the food in the centre of the rack.
• We recommend that the power level is set to maximum. The top heating
element is regulated by a thermostat and may not always operate
constantly.
PIZZA OVEN
• Use a light aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan as it prevents the crust from
forming by extending the total cooking time.
• If the pizza has a lot of toppings, we recommend adding the mozzarella
cheese on top of the pizza halfway through the cooking process.
