Great user manuals database on
1
2
GB
Cooking advice table for the Small Space feature
Function Foods
Weight
(in kg)
Cook on
no. of
shelves
Rack position
Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
No.
Dripping
pan
Rack 1
Divider
Fast
cooking*
Fish fillets
1
6
D
Si
180-200
20-30
Meat fillets
1
6
D
Si
180-200
30-40
Frozen pizza
1
6
D
Si
Frozen prepared foods
1
6
D
Si
Grill
Toast
1
-
6-7
D
Si
100%
3-5
Bacon
1
6
7
D
Yes 100%
3-6
Pork
steaks 1
6
7
D
Yes 100%
15-25
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
Cooking advice table for the Main Space feature
Function Foods
Weight
(in kg)
Cook on
no. of
shelves
Rack position
Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
No.
Dripping
pan
Rack 1
Divider
Universal*
Pies / Tarts
1
2
2
1
3
D
D
Yes
Yes
200
200
30-40
35-45
Cream puffs
1
2
2
1
3
D
D
Yes
Yes
190
190
25-35
25-35
Pizza
1
2
2
1
3
D
D
Yes
Yes
220
220
15-25
20-30
Biscuits
1
2
2
1
3
D
D
Yes
Yes
180
180
15-25
15-25
Pastries
1
2
2
1
3
D
D
Yes
Yes
200
200
30-40
35-45
Crème caramel (bain-
marie)
1
2
D
Yes 170
35-45
Sponge cake made
with yoghurt
1
2
D
Yes 160
60-75
Sponge cake
1
2
2
1
3
D
D
Yes
Yes
190
190
30-35
35-40
Small
roasting
joints
1
2
3
D
Yes 210
30-60
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
Cooking advice table for using the Small Space and Main Space at the same time
Small Space
Function Foods
Weight
(in kg)
Cook on
no. of
shelves
Rack position
Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
No.
Dripping
pan
Rack 1
Divider
Fast
cooking*
Fish fillets
1
6
D
Si
200-220
20-30
Meat fillets
1
6
D
Si
200-220
30-40
Frozen pizza
1
6-7
D
Si
Frozen prepared foods
1
6-7
D
Si
“Pilaf”
rice
1
6
D
Yes 180-200 30-45
Grill
Browning
1
6-7
D
Yes 100%
3-6
Main Space
Function Foods
Weight
(in kg)
Cook on
no. of
shelves
Rack position
Preheating
Recommended
temperature
(°C)
Cooking
duration
(minutes)
No.
Dripping
pan
Rack 1
Divider
Universal*
Cakes, pies / tarts
1
2
2
1 and 2
3 to 5
D
D
Yes
Yes
200
200
30-40
35-45
Biscuits
1
2
2
1 and 2
3 to 5
D
D
Yes
Yes
180
180
15-25
15-25
Crème caramel (bain-
marie)
1
2
D
Yes 160
45
Pizza
1
2
2
1 and 2
3 to 5
D
D
Yes
Yes
220
220
15-25
20-30
Potato
gratin 1
2
D
Yes 200
60
Roasting
joint 1
2
D
Yes 200
60-90
Dishes with pastry
crust
1
2
D
Yes 200
35-45
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
