GB
13
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Cooking advice table for the Small Space feature
Function
Foods
Weight
(in kg)
Cook on
no. of
shelves
Rack position
Preheating Recommended
temperature
(°C)
Cooking
duration
(minutes)
No.
Dripping
pan
Rack 1 Divider
Fast
cooking*
Fish fillets
1
6
D
Yes
180-200
20-30
Meat fillets
1
6
D
Yes
180-200
30-40
Frozen pizza
1
6
D
Yes
Frozen prepared foods
1
6
D
Yes
Grill
Toast
1
-
6-7
D
Yes
100%
3-5
Bacon
1
6
7
D
Yes
100%
3-6
Pork steaks
1
6
7
D
Yes
100%
15-25
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
Cooking advice table for the Main Space feature
Function
Foods
Weight
(in kg)
Cook on
no. of
shelves
Rack position
Preheating Recommended
temperature
(°C)
Cooking
duration
(minutes)
No.
Dripping
pan
Rack 1 Divider
Universal*
Pies / Tarts
1
2
2
1
3
D
D
Yes
Yes
200
200
30-40
35-45
Cream puffs 1
2
2
1
3
D
D
Yes
Yes
190
190
25-35
25-35
Pizza
1
2
2
1
3
D
D
Yes
Yes
220
220
15-25
20-30
Biscuits
1
2
2
1
3
D
D
Yes
Yes
180
180
15-25
15-25
Pastries
1
2
2
1
3
D
D
Yes
Yes
200
200
30-40
35-45
Crème caramel (bain-
marie)
1
2
D
Yes
170
35-45
Sponge cake made
with yoghurt
1
2
D
Yes
160
60-75
Sponge cake 1
2
2
1
3
D
D
Yes
Yes
190
190
30-35
35-40
Small roasting joints
1
2
3
D
Yes
210
30-60
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
Cooking advice table for using the Small Space and Main Space at the same time
Small Space
Function
Foods
Weight
(in kg)
Cook on
no. of
shelves
Rack position
Preheating Recommended
temperature
(°C)
Cooking
duration
(minutes)
No.
Dripping
pan
Rack 1 Divider
Fast
cooking*
Fish fillets
1
6
D
Yes
200-220
20-30
Meat fillets
1
6
D
Yes
200-220
30-40
Frozen pizza
1
6-7
D
Yes
Frozen prepared foods
1
6-7
D
Yes
“Pilaf” rice
1
6
D
Yes
180-200
30-45
Grill
Browning
1
6-7
D
Yes
100%
3-6
Main Space
Function
Foods
Weight
(in kg)
Cook on
no. of
shelves
Rack position
Preheating Recommended
temperature
(°C)
Cooking
duration
(minutes)
No.
Dripping
pan
Rack 1 Divider
Universal*
Cakes, pies / tarts
1
2
2
1 and 2
3 to 5
D
D
Yes
Yes
200
200
30-40
35-45
Biscuits
1
2
2
1 and 2
3 to 5
D
D
Yes
Yes
180
180
15-25
15-25
Crème caramel (bain-
marie)
1
2
D
Yes
160
45
Pizza
1
2
2
1 and 2
3 to 5
D
D
Yes
Yes
220
220
15-25
20-30
Potato gratin
1
2
D
Yes
200
60
Roasting joint
1
2
D
Yes
200
60-90
Dishes with pastry
crust
1
2
D
Yes
200
35-45
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
