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effectiveness of the unidirectional thermal radiation provided
by the heating elements through the forced circulation of
the air throughout the oven.
This helps prevent food from burning on the surface and
allows the heat to penetrate right into the food. Always cook
in this mode with the oven door closed.
BARBECUE
function
The top heating element are activated. By turning the
TEMPERATURE knob, the different power levels which
may be set will appear on the display; these range between
5% and 100%. The high and direct temperature of the grill
is recommended for food which requires a high surface
temperature. Always cook in this mode with the oven door
closed.
LOW TEMPERATURE
function
This type of cooking can be used for proving, defrosting,
preparing yoghurt, heating dishes at the required speed and
slow cooking at low temperatures. The temperature options
are: 40, 65 and 90 °C.
FAST CLEAN
mode
This mode cleans the oven automatically and thoroughly
by pyrolysis (
see Maintenance and care
).
!
The default setting is 90 minutes.
Automatic cooking functions
!
The
temperature
and
cooking duration
are
pre-
set
values, guaranteeing a perfect result every time
- automatically. These values are set using the
C.O.P.®
(Programmed Optimal Cooking)
system. The cooking
cycle stops automatically and the oven indicates when the
dish is cooked. The cooking duration may be modified by
a period of several minutes, as specified in the description
of the individual functions below.
ROAST
function
Use this function to cook veal, pork, lamb and beef. Place
the food inside the oven while it is still cold. The dish may
also be placed in a preheated oven. It will only be possible
to adjust the duration by -10/+10 minutes.
BAKED CAKES
function
This function is ideal for baking cakes. Place the food inside
the oven while it is still cold. The dish may also be placed
in a preheated oven. It will only be possible to adjust the
duration by -10/+15 minutes.
BREAD
function
Use this function to make bread. Please see the following
chapter for the recipe and further details.
To achieve the best possible results, we recommend that
you carefully observe the instructions below:
• Follow the recipe.
•
Remember to pour 150 g (150 ml) of cold water into
the baking tray, which should be placed in position
7
.
Place the food inside the oven while it is still cold. If you wish
to place the food in the oven after it has been preheated,
immediately following a high-temperature cooking
programme, the text “Hot” will appear on the display until
the temperature of the oven has fallen to 40°. At this point
it will be possible to place the bread in the oven.
PIZZA
function
Use this function to make pizza. Please see the following
chapter for further details. It will only be possible to adjust
the duration by -5/+12 minutes.
To achieve the best possible results, we recommend that
you carefully observe the instructions below:
• Follow the recipe.
• The weight of the dough should be between 350 g and
500 g.
• Lightly grease the dripping pan and the baking trays.
Place the food inside the oven while it is still cold. If you wish
to place the food in the oven after it has been preheated,
immediately following a high-temperature cooking
programme, the text “Hot” will appear on the display until
the temperature of the oven has fallen to 120°. At this point
it will be possible to place the pizza in the oven.
Recipe for PIZZA:
Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g salt,
20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets
of powder yeast)
• Leavening at room temperature: 1 hour, or LOW
TEMPERATURE manual function set to 40°. Leave to
rise for approximately 30-45 minutes.
• Place the food inside the oven while it is still cold.
• Start the
PIZZA cooking mode.
Recipe for BREAD (maximum amount of dough):
Ingredients:
• 1.3 kg flour
• 700 g water
• 25 g salt
• 50 g fresh baker’s yeast or 4 sachets dried yeast powder.
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately 35
degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over itself
with the palm of your hand for 10 minutes, until it has a
uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large bowl
and cover it with transparent plastic wrap to prevent the
surface of the dough from drying out. Place the bowl in
the oven, set to 40° using the LOW TEMPERATURE
manual function, and leave to rise for approximately
30–45 minutes. Alternatively, leave at room temperature
for approximately 1 hour (until the dough has doubled in
volume).
• Break up the dough, kneading gently, and divide it to
create several loaves.
• Place them on a sheet of baking paper (cut to the same
size as the inside of the dripping pan) on top of the rack
