3
GB
Once the appliance has been connected to the power source,
the green
C
and red
B
lights will turn on. Turn the fast freeze
switch (
E
) to the Super "
S
" setting (the yellow
D
light will
turn on).
When the red
B
light turns off, change the setting for the
E
switch to the "
N
" setting.
At this point the freezer can be used.
NOTICE
Use average temperature settings to ensure optimum
performance and to save energy.
Setting Up Your Appliance
Getting the Most Out of Your Appliance
Tips on Freezing
- Remember that you should never refreeze products you
have allowed to thaw, even if only partially. Once thawed,
cook the food, then either eat (within 24 hours) or refreeze
it
- Consult a specialized manual when packaging foods
for freezing.
- For the best storage and thawing, remember to freeze
small portions. This will ensure rapid and uniform freezing.
Mark package with a description of the contents and the
date it was frozen.
- Never freeze more food than that allowed by the maximum
freezing capacity indicated on the data plate which is located
on the back of the freezer.
- Turn the
E
switch to the "
S
" setting (the yellow
D
light will
come on).
- To freeze food, make sure that the red light is off. Then
turn the fast freeze switch (
E
) to the "
S
" setting (Super).
Then place the food to be frozen into the freezer, making
sure that it is placed, to the furthest extent possible, in di-
rect contact with the side walls of the deepest part of the
freezer and not in contact with food that has already been
frozen. It should be kept in mind, in fact, that proper stor-
age depends on the speed at which the food is frozen. For
this reason, we recommend that the switch be turned to
the "
S
" setting 24 hours before the food to be frozen is
placed inside the freezer.
- Avoid opening the freezer door during the freezing proc-
ess.
- Placing substantial amounts of fresh food in the appliance
may temporarily raise the temperature within the freezer
(the red light will turn on). Since this is a temporary situation,
it will not compromise the storage of the food that has
already been frozen.
- After 24 hours and once the freezing process has been
completed,turn the freezer switch (
E
) to the "
N
" setting
(yellow light is off).
Attention:
Do not forget to change the temperature set-
ting if you want to avoid
useless wastes of energy.
- In the case of power failure or breakdown, do not open
the freezer door. This will help maintain the temperature
inside the freezer, ensuring that foods are conserved for at
least 20 hours.
- Do not place full bottles in the freezer because liquids
increase in volume when they freeze and this could cause
the bottles to burst.
Storage
For best storage of fresh-frozen and frozen foods, do not set the
thermostat knob below 1, regardless of the ambient temperature
of the room where the freezer is installed. For ambient tempera-
tures of up to 25°-27°C, the thermostat knob should be set be-
tween 1 and 2, while for temperatures up to 32°C the setting
should be between 2 and 3.
Make sure the stored foods are not placed above the storage limit
which is marked off by a storage time (Fig. 1).
Follow the instructions on the packages of frozen foods scrupu-
lously. If none are provided, do not store the food for more than 3
months from the date of purchase.
When purchasing frozen foods, make sure that they have been
stored at the proper temperature and that the package is properly
sealed. When purchasing frozen foods, it is best to transport them
in appropriate containers to keep them cold and then place them
in the freezer immediately.
If the package is damp on the outside or is abnormally swollen, it
is likely that the package was stored at an inadequate tempera-
ture and the food has deteriorated.
Fig. 1
