●
’t attempt to
or
part of your
unless it is specifically
recommended in this book. All
servicing should be referred
technician.
●
performing any
service, DISCONNECT
POWER
AT
HOUSEHOLD
PANEL
THE FUSE
SW
C:
BREAKER.
●
1)o
not leave children
(’hi
not
alone
u
in
is in use. They
allowed to sit
stand
any
appliance.
●
Don’t allow anyone to climb,
stand or hang on the door.
They
damage the oven.
●
ITEMS
INTEREST TO CHILDREN
NOT BE STORED
CABINETS ABOVE
AN
CHILDREN
CLIMBING ON THE OVEN
ITEMS
SE; I{
INJURED.
●
wear loose-fitting or
hanging garments while using
appliance.
careful when
reach i
for
stored in
over the oven.
material
could be
i
heating elements and
may cause:
burns.
●
NOT
OR
COMBUSTIBLE
GASOLINE
OR
FLAMMABLE
AND LIQUIDS IN
VICINITY
ANY OTHER APPLIANCE.
●
Use only dry pot
Moist or
damp pot holders on
surfaces may result in burns
steam. Do not let pot
holders touch hot heating
elements. Do not use
a towel or other bulky
●
For your safety, never use
your appliance for warming
or heating the room.
●
Storage in or on
Do not store flammable materials
in the oven.
●
Keep hood and grease filters
clean to maintain good venting
and to avoid grease fires.
●
Do not let cooking grease
or other flammable materials
accumulate in or near
the oven.
●
Do not use water on grease
fires. Flame in oven can be
smothered by completely
closing door and pressing
oven
pad or use
dry chemical or foam type
extinguisher.
●
Do not touch heating
elements or interior
of oven.
These surfaces may be
hot enough to burn even though
they are dark in color. During
and after use, do not touch, or
clothing or other flammable
materials contact any interior
area of the oven; allow
sufficient time
cooling, first.
Potentially hot surfaces
include the oven vent openings
and surfaces near the openings,
crevices around the oven
door, the edges of the door
window and metal trim parts
above door.
Remember:
The inside surface
of the oven may be hot when
the door is opened.
●
When cooking pork,
the directions exactly
always cook the meat
internal temperature of least
This assures that, in the
remote possibility that trichina
may be present in the
will be killed and the meat will
be safe to eat.
Oven
●
Stand away from oven
when opening oven door.
The hot air or steam which
escapes can burn hands, face
eyes.
●
Don’t heat unopened food
containers in the oven.
Pressure could build up and
the container could burst,
causing an injury.
●
Keep oven vent duct
unobstructed.
●
Keep oven free from
grease buildup.
●
Place oven shelf in desired
position while oven is cool.
If shelves must be handled
when hot, do not
pot holder
contact heating units in
the oven.
●
Pulling out shelf to shelf stop
is a convenience in lifting
heavy foods. It is also a
precaution against burns
from touching hot surfaces of
door or oven walls.
●
When using cooking or
roasting bags in oven,
tow
the manufacturer’s directions.
●
Do not use your oven to dry
newspapers. If
overheated,
they can catch fire.
((
)
