background image

 cooking   

 

 the first

time in your new oven, use 

given on recipes   a guide. Oven

 over a period   years,

may 

 from the factory

setting and differences in timing
between 

an 

 and a new oven 

5 to I () minutes are not unusual
and you may be inclined to think

 the 

 oven is not

performing correctly. However,

 

 oven has been set

correctly at 

 factory and is more

apt to be accurate than the oven it
replaced.

How to Set Your Range

for Baking

Step 1: 

 food in oven, being

certain 

 

 

   

 

space between pans and 

 of

oven for good circulation 

 heat.

 

 door. During baking,

 frequent door openings to

prevent undesirable results.

Step 2: Turn OVEN SET knob to

 and OVEN TEMP knob to

temperature on recipe or on

 Guide,

Step   Check food for doneness at
minimum time on recipe. Cook

   necessary. Switch off heat

and 

 

How to Time Bake

 

 so equipped)

 

 oven timer controls

 designed (o turn 

 oven on

01” 

 automat 

 at specific

times that you 

 Examples 

Immediate Start (oven turns on

now and 

 set it to turn 

automatically) or Delay Start and
Stop 

 the oven to turn on

 

   at   

 time and

turn off   a preset stop time) will
be 

How to Set Immediate
Start and Automatic Stop

(on models so equipped)

NOTE: Before beginning, make
sure the hands of the range clock
show the correct time of day.

Immediate Start is simply setting

oven to start baking now and
turning 

 at a later time

automatically. Remember, foods

continue cooking after controls
are off.

Step 1: To set Stop Time, push in

knob on STOP TIME dial and turn
pointer to time you want oven to
turn off; for example 

 The

DELAY START dial should be at

the same position as the time of
day on clock.

Step 2: Turn OVEN SET knob to
TIME BAKE. Turn OVEN TEMP
knob to oven temperature, for

example 

 The oven will start

immediately and will stop at the

time you have set.

How to Set Delay Start

and Stop

(on models so equipped)

Delay Start and Stop is setting the

oven timer to turn the oven on and

 automatically at a later time

than the present time of day.

Step 1: To set start time, push in
knob on DELAY START dial and
turn pointer to time you want oven

to turn on, for example 

Step 2: To set Stop Time, push in
knob on STOP TIME dial and turn

pointer to time you want oven to
turn off, for example 

 This

means your recipe called for two
and one-half hours of baking time.

NOTE: Time on STOP TIME dial
must be later than time shown on
range clock and DELAY START

dial.

Step 3: Turn OVEN SET knob to
TIME BAKE. Turn OVEN TEMP

knob to 

 or recommended

temperature.

Place food in oven, close the door
and automatically the oven 

 be

turned on and off at the times you
have set. Turn OVEN SET to OFF

and remove food from oven.

OVEN INDICATOR LIGHT(s) at

TIME BAKE setting may work
differently than they do at BAKE
setting. Carefully recheck the steps

given above. If 

 operations are

done as explained, oven will
operate as it should.

Caution: We strongly recommend

that you wait no longer than one
hour before cooking meats and
poultry. Never let any food sit in

the oven for more than 2 hours
before cooking 

 Room

temperature is ideal for the
growth of harmful bacteria. Be

sure the oven light is off because
heat from the bulb will speed
bacteria growth.

14

Summary of Contents for RS504GP

Page 1: ... Numbers 2 Oven 13 Baking Baking Guide 14 15 Broiling Broiling Guide 18 19 Continuous Cleaning Care 20 Control Settings 12 Door Removal 21 Light Bulb Replacement 21 Roasting Roasting Guide 16 17 Shelves 13 Thermostat Adjustment 22 Problem Solver 25 Safety Instructions 3 4 Surface Cooking 8 11 Control Settings 8 Cookware Tips 10 11 Toe Space Filler 26 Warranty Back Cover GE Answer Center 800 626 20...

Page 2: ...range immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver in the back of this book It lists causes of minor operating problems that you can correct yourself If you need service To obtain service see the Consumer Services page in the back of this book We re proud of our service and want you to be pleased If for so...

Page 3: ...ing or hanging garments while using the appliance Flammable material could be ignited if brought in contact with hot heating elements and may cause severe burns Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth For your safety never use your appliance for warmin...

Page 4: ...ts are not covered and are in place Their absence duting cooking could damage range parts and wiring Don t use aluminum foil to line drip pans or anywhere in the oven except as described in this book Misuse could result in a shock fire hazard or damage to the range Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for range top service others may break b...

Page 5: ... foods LO to finish cooking most quantities simmer double boiler heat and special for small quantities When boiling water for tea or coffee heat only amount needed It is not economical to boil a container full of water for one or two cups Oven Cooking Preheat oven only when necessary Most foods will cook satisfactorily without preheating If you find preheating is necessary watch the indicator ligh...

Page 6: ...Features of Your Range Continuous clean Mode RS622GP 10 I Standard 6 Model RS504GP ...

Page 7: ...nit 22 23 May be removed when cleaning under unit 9 Surface Unit Controls 8 10 Oven Light Switch 13 11 Oven Set Knob I 14 12 Anti Tip Device I 3 24 13 Oven Vent Duct Located under right rear surface unit 14 Automatic Oven Timer 14 15 Clock and Minute Timer 12 16 Oven Temperature Knob I 13 14 17 Surface Unit ON Indicator Light 18 Oven Cycling Light I 13 14 19 Oven Shelf Supports 13 18 20 Oven Shelv...

Page 8: ...nd push in Step 2 Turn either clockwise or counterclockwise to desired heat setting Control must be pushed in to set only from OFF position When control is in any position other than OFF it maybe rotated without pushing in Be sure you turn control to OFF when you finish cooking An indicator light will glow when ANY heat on any surface unit is on Cooking Guide for Using Heat Settings HI uick start ...

Page 9: ...ne on the surface units only n surface cooking the use of pots that extend more than one inch beyond the edge of the surface unit s drip pan is not recommended However when canning with water bath or pressure canner large diameter pots may be used This is because boiling water temperatures even under pressure are not harmful to the cooktop surfaces surrounding the surface units HOWEVER DO NOT USE ...

Page 10: ...of the saucepan to the size of the surface unit A pan that extends more than an inch beyond the edge of the drip pan traps heat which causes discoloration ranging from blue to dark gray on chrome drip pans Directions and Settings to Complete Cooking MEDIUM LO or LO then add cereal Finish timins accordins to package directions MED Cook I or 2 minutes to completely blend ingredients MEDIUM LO to mai...

Page 11: ...ancakes or French Toast MEDIUM HI Heat skillet 8 to 10 minutes Grease lightly Cook 2 to 3 minutes per side Thick ba tcr akcs sligh ly lunger imc Trrm pancakes OVCI when buhblcs rise surface Pasta Covered L rgc Kettle or Pot HI In covered kettle bring salted water to a boil uncover and add pasta slowly so boiling does not stop MEDIUM HI Cook rrncovcrcd until tender or l rgc omounts HI may he needed...

Page 12: ...TIME dials to automatically start and stop oven at a later time of day It takes the worry out of not being home to start or stop the oven Setting the dials for TIME BAKE is explained in detail in the baking section of this book Questions and Answers Q How can I use the Minute Timer to make the surface cooking easier A The Minute Timer will help you time total cooking which includes time to boil fo...

Page 13: ... Shelves The shelves are designed with stop locks so when placed correctly on the shelf supports they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them When placing cookware on a shelf pull the shelf out to the stop position Place the cookware on the shelf then slide the shelf back into the oven This will eliminate rea...

Page 14: ...ue cooking after controls are off Step 1 To set Stop Time push in knob on STOP TIME dial and turn pointer to time you want oven to turn off for example 6 00 The DELAY START dial should be at the same position as the time of day on clock Step 2 Turn OVEN SET knob to TIME BAKE Turn OVEN TEMP knob to oven temperature for example 250 F The oven will start immediately and will stop at the time you have...

Page 15: ...ay be used For thin rolls Shelf B maybe used Cakes without shortening ngel t ood Jelly roll Sponge Aluminum Tube Pan Metal Jelly Roll Pan Metal or Ceramic Pan 325 3750 375 4000 325 3500 30 55 10 15 45 60 Two piece pan is convenient Line pan with waxed paper A B Cakes Bundt cakes Cupcakes Fruitcakes Metal or Ceramic Pan Shiny Metal Muffin Pans Metal or Glass Loaf or Tube Pan A B B A B B B B 325 350...

Page 16: ...hen roast s internal temperature to cut across the grain of the mca approximate cooking times Line broiler pan with aluminum foil when using pan for marinating cooking with fruits cooking heavily cured meats or for basting food during cooking Avoid spilling these materials on oven liner or door is 5 to 10 F less than temperature shown in the Roasting Guide Remember that food will continue to cook ...

Page 17: ...asting rembve the roast from oven when the roast s internal temperature is 5 to 10 F less than temperature shown in the Roasting Guide Meat Tender cuts rib high quality sirloin tip rump or top round Lamb leg or bone in shoulder Veal shoulder leg or loin Pork loin rib or shoulder Ham precooked Ham raw For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to times given above ...

Page 18: ...il will prevent fat and meat juices from draining to the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Questions Answers Q Why should I leave the door closed when broiling chicken A Chicken is the only food recommended for closed door broiling This is because chicken is relatively thicker than other foods you broil Closing t...

Page 19: ...in thick 2 to 2 J Ibs c c c c c c 6 8 12 10 15 25 hicken I whole A 2 to 2 2 Ibs split lengthwise 35 Bakery Products Bread Toast or 2 to 4 slices c 1 2 2 Toaster Pastries I pkg 2 English Muffins 2 split c 3 4 Lobster Tails 2 4 B 13 16 6 to 8 oz each Fisb I l lb fillets 1 4 to I C I 5 l 2 in thick Ham Slices I in thick B 8 precooked Pork Chops 2 1 2 inch c 10 Well Done 2 1 in thick B 13 about 1 lb L...

Page 20: ...ng a small amount of water and a stiff bristle nylon brush Use water sparingly and change it frequently keeping it as clean as possible and be sure to blot it up with paper towels cloth or sponges Do not rub or scrub with paper towels cloths or sponges since they will leave unsightly lint on the oven finish If water leaves a white ring on the finish as it dries apply water again and blot it with a...

Page 21: ...at the main fuse or circuit breaker panel or unplug the range from the electric outlet Let the bulb cool completely before removing it Do not touch a hot bulb with a damp cloth If you do the bulb will break Never touch the electrically live collar on the bulb when replacing it To remove Unscrew and lift off the glass cover Remove the bulb To replace Put in a new 40 watt appliance bulb NOTE A 40 wa...

Page 22: ... have the 1 Pull the knob off the shaft and look at the back side There is a disc in the center of the knob skirt with a series of marks opposite a pointer Note to which mark the pointer is pointing To make an adjustment carefully loosen approximately one turn but do not completely remove the two screws that hold the skirt to the knob Hold the knob blade in one hand and the outer skirt in the othe...

Page 23: ...couring Pad Commercial Oven Cleaner Your shelves can be cleaned by using any and all mentioned materials Rinse thoroughly to remove all materials after cleaning NOTE Some commercial oven cleaners cause darkening and discoloration When using for first time test cleaner on small part of shelf and check for discoloration before completely cleaning DO NOT USE a dishwasher Spatters and spills burn away...

Page 24: ...e certain that the screw is in at least 3 4 thickness of wood other than the baseboard and that there are no electrical wires or plumbing in the area that the screw could penetrate Attach the stability chain in a location that will allow it to be in line with the bracket side to side as much as possible when attached to the unit Test to see if the chain is securely fastened by tugging on it NOTE T...

Page 25: ...ommended Improper shelf position being used Check Broiling Guide Food is being cooked on hot pan Cookware is not suitable for broiling Aluminum foil used on the broil pan rack has not been fitted properly and slit as recommended OVEN SET and OVEN TEMP knobs are not set correctly Shelf position is incorrect Check Roasting or Baking Guides Oven shelf is not level Incorrect cookware or cookware of im...

Page 26: ...legs are extended to provide a toe space of 2X to 3 After the range is installed with the longer legs and is in position and level measure from the bottom of the bodyside to the floor This will be the required height of the toe space filler side pieces See Fig 1 This height may vary from 2X to 3 Any height less than 2Ms may not be visually objectionable and not need the filler Determine measuremen...

Page 27: ...ir own appliances can have needed parts or accessories sent direcdy to their home free of shipping charge Our parts system provides access to over 47 000 Genuine Renewaf Parts and dl are fully warranted WSA MasterCard and Discover cards are accepted User maintenance instructions contained in tiis boo et cover proce dures intended to be performed by any user Other servicing genedy should be referre...

Page 28: ...es or teach you how to use the product resetting of circuit breakers Read your Use and Care material Failure of the product if it is used If you then have any questions for other than its intended purpose about operating the product please or used commercially contact your dealer or our Consumer Affairs office at the Damage to product caused by accident fire floods or acts address below or call to...

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