BROILING
is cooking food by intense radiant heat from the upper broil unit
oven. Most
and tender
meat can be
Follow these
to keep spattering
smoking to minimum.
1.
or
near
vertical
Press the INCREASE
HI
or press
slashes through both about 2 inches
DECREASE pad
LO broil.
desired,
be trimmed. leaving
about
inch thick.
To
from
Broil to LO Broil, press the
DECREASE pad once.
2.
on broiler
in broiler
NOTE: Chicken
are broiled LO broil in
rack so
drips into broiler pan; otherwise
to
without
it.
juices may become
enough
fire.
a
on recommended
position
7. Turn
only
during broiling. Time
first side according to the Broiling
in the Broiling
Turn
then
times given
as a
4. Leave door open to
broil stop position.
guide to preferred doneness. (Where two
The door stays open
thicknesses
times are
together,
first
/0, ,
by itself. yet the
times given for thinnest food. )
. . . .
proper temperature is
maintained in
oven. .
5. Press the BROIL pad.
BROIL
When broil in: is finished
CLEAR/OFF
pad. Serve
and leave pan outside
oven to cool
easiest cleaning.
Use of Aluminum Foil
You
aluminum foil line
Without
slits,
your broiler pan and broiler
prevent fat
from
However, you must
the foil
draining to
broiler pan. The
tightly to the
and cut slits in it
juices could become hot enough to
just like
catch on fire. If
not cut the
its,
are frying, not
Questions and Answers
When broiling, is it necessary to always use a
are
meats
turning out as
as
rack in the pan?
A.
the rack suspends
meat over the
A.
pan.
As
meat cooks, the juices
into the pan,
thus keeping
drier. Juices
by
stay cooler, thus preventing excessive
spatter and smoking.
1)0 I need to grease my broiler rack prevent
meat
sticking?
A. No. The broiler
is designed to
broiler
keeping the surface cool
to prevent
A. No. Salt
out the
and allows them to
from sticking to the surface. However,
salt
cooking. Turn
broiler
lightly with
with tongs; piercing meat with a fork also
spray before cooking will make cleanup easier.
juices escape. When
poultry or fish.
brush
side often with butter.
20
—
should”?
In some areas,
power (voltage) to the range
low. in
cases, preheat the broil unit
10
before
broiler pan with
food in
Check
if you
using
recommended shelf position. Broil
longest
of
indicated in the Broiling Guide.
Turn
only once during
, Should I salt
meat before broiling’?
