Hotpoint RS778GJ, How To Get The Best

Griddle Recipes 

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Brunch Egg Scramble

Preheat: HI-5 minutes
Cook: 9—2 to 3 minutes
Serves 4

6 eggs

 cup evaporated milk

1/2 teaspoon salt

 teaspoon dry minced onion

2 tablespoons butter

1 can (4 oz.) chopped green

chilies, drained

1 cup cheddar cheese, shredded

Preheat griddle 5 minutes at 

setting. In large mixing bowl, mix
eggs, milk, salt and onion until
thick and very smooth.

Place butter on griddle. Add egg
mixture and griddle 2 to   minutes

at setting 9, stirring often until
evenly cooked. Stir in green chilies
and cheese until cheese melts. Serve
warm.

Chicken Livers with
Bacon and Onions

Preheat: HI-5 minutes
Cook: HI—16 to 19 minutes
Serves 3 to 4

1/4 cup flour

1 teaspoon salt

1/4 teaspoon pepper

1 pound chicken livers
6 slices bacon

 medium onion, sliced 1/4 inch

thick

In small mixing bowl combine

flour, salt and pepper. Mix well.
Coat livers with flour mixture; set

aside. Cut each slice of bacon cross-
wise into 4 parts and 

 on pre-

heated griddle. Cook 3 to 4 minutes
at HI setting. Add onions and

coated livers to griddle and cook

 to 15 minutes at HI setting, stir-

ring often until livers are brown
and tender.

Corn Cakes

Preheat: HI—5 minutes
Cook: HI-2-l/2 to 3 minutes per

cake

Makes 12 to 15 cakes

1 tablespoon oil

 cup yellow corn meal

1 teaspoon salt

2 tablespoons sugar

1/2 cup boiling 

1 egg

1/2 cup milk

2 tablespoons butter, melted

1/2 cup flour

2 teaspoons baking powder

1 cup cream style corn

Preheat griddle, then spread 

evenly over griddle.

In small mixing bowl, mix corn
meal, salt and sugar.

Add water and mix well.

Beat together egg, milk and butter

and add to mixture.

Stir in flour and baking powder.

Add corn and stir.

Measure 

 cup of batter for each

cake. Pour on griddle and cook at

HI 1-1/2 minutes. Turn over and

continue cooking   to l-l/2 min-
utes. Serve with Honey Butter
Sauce, below.

Honey Butter Sauce

1/4 cup butter

 cup honey

1 teaspoon cinnamon

Place all ingredients in a l-quart

saucepan. Cook at HI setting 2 to
3 minutes until butter is melted.

To Microwave  this sauce, place in

l-quart casserole and microwave at

   to 2 minutes. Stir to 

Basic Meatballs

Preheat: HI—5 minutes

Cook: HI-15 to 18 minutes
Makes 48—1 inch balk

1 pound ground chuck beef

2 eggs
1 cup dry bread crumbs

1/4 cup 

1 teaspoon salt or seasoned salt

 tablespoon cooking oil

In large mixing bowl, mix ground

chuck, eggs, crumbs, milk and salt.

Form mixture into 48 balls, about

 inch each.

Place oil on preheated griddle, add

the meatballs and cook at HI setting
for 15 to 18 minutes. Turn frequently
to brown all sides.

Sausage and Ham Balls: Substitute

l/2 pound sausage and 1/2 pound

ground ham for beef.

Savory Meatballs: Add 1 teaspoon of
one of the following: curry powder,
chili powder, basil OR add 2 tea-
spoons mustard and 2 tablespoons
catsup OR add   packet (half of
2 3/4 ounce box) dry onion or
tomato soup mix.