Hotpoint RS778GJ, How To Get The Best

Grill Cooking Guide

Do not leave range unattended
during “preheat” (knobs turned
to “HI”) or anytime the knobs
are turned to “HI” with food on
the Grill or Griddle.

1. 

Preheat at HI setting for 5 minutes

4. Suggested cooking times should

before grilling. 

 to cook setting

be used only as a guide, since

on guide for your particular food.

variables in food can change

2. Trim excess fat from 

cooking times.

3. Before cooking steaks, slash fat
around edges to prevent curling
of meat.

Suggested

Setting

Cook Time

17-20

Comments

Marinate less tender beef before grilling.

Food

Beef Cubes, 1 inch

Chicken:

Pieces or Quarters

HI

9

50-60 (total)

70-80 (total)

40-50

If sauce is desired, baste last 15 to 20 minutes, turn and rearrange often

Chicken,  halves

9

 Hens, 

halves

9

Fish Steaks

Turn or rearrange often.

Brush with melted butter.

If stuffed, add 6 minutes to total time. Cover top with foil.

Firm fruit such as apples and pineapples are recommended. 

I

1 

inch or less

HI

15-20

Fish. whole (6 to 8 oz.)

7

17-20

Fruit Slices (   to %-in. )

9

1

Ham Steaks (1 to 

 )

HI

8-10 

 side

Hamburgers (%-in.)

Rare
Medium
Well

6-7 per side
8-9 per side

10-11 per side

Turn over 

 half of cooking time.

HI
HI
HI

Ham Chunks

1 inch, precooked

9

17-20

Hot 

HI

7-9 (total)

Rearrange 

Meat

HI

Vegetable

HI

Lamb Chops 

 to l-in. )

HI

20-25

10-15

For less tender vegetables such as tomatoes, reduce time 4 to   minutes.

9-13 per side

 Tails

HI

24-28

Cut thin undersell to expose meat. 

 over every 5 to 10 minutes.

Brush with butter.

Pork Chops 

(loin or rib)

1/2-in.

l-in.

Sausage Links (4 oz. each)

Raw
Precooked

HI
HI

9-10 per side

15-17 per side

HI

9-HI

11-12 per side

6-8 

 side

Grill whole or cut into 2 to 4 pieces. 

 to brown all sides.

Spare Ribs

Entree (3 
Appetizer (2 

 )

9
9

60-80 

(total)

50-60 (total)

Parboil 5 minutes before grilling. Rearrange and turn over frequently.
Baste with sauce last 10 minutes, as desired.

Steaks, Tender Beef

 to l-in.

Rare
Medium
Well

1   to 2-in.

Rare
Medium

Well

HI
HI
HI

5-7 per side
6-8 per side
8-10 per side

HI
HI
HI

7-9 per side
9-11 per side

12-15 per side

Beef Steaks, less tender

 to 

Medium
Well

Tenderize before grilling. 

 and cover with foil after first 

 of cooking

time for more 

HI
HI

9-11 per side

 per side

Vegetable Slices

1/2-in. thick

Firm vegetables such as potatoes and acorn squash are recommended. Brush
with butter. Turn often.

Choose tender vegetables such as squash and tomatoes. Cover with foil. For

tomatoes. 

reduce 

 time 10 minutes.

9

18-23

Vegetable Halves

9

25-30

19