Hotpoint RS778GJ, How To Get The Best

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 before 

 appliance.

—

 using electrical appliances,

basic safety precautions should
be followed, including the
following:

 Use this appliance only for its

intended use 

as 

described in this

manual.

. 

Be sure your appliance is

properly 

 and grounded

by a qualified technician in
accordance with the provided
installation instructions.

● 

Don’t attempt to repair

or replace any part of your
range unless it is specifically
recommended in this book. 

All

other servicing should be refereed
to a qualified technician.

● 

Before performing any

service, 

 THE

RANGE POWER SUPPLY

– AT THE HOUSEHOLD

BY 

 THE FUSE

OR 

 OFF THE

 tip and

injury 

 To

prevent

tipping of the
range, 

attach

it to the 
or floor by

ANTI-TIP bracket supplied. To
check if the bracket is 
and engaged properly, remove the

drawer and inspect the rear 
leg. Make sure it fits securely

into the slot in the bracket.
If you pull the range out from the

— wall for any reason, make sure

the rear leg is returned to its
position in the bracket when you
push the range back.

 Do not leave children 

children should not be left alone
or unattended in an area where
an appliance is in use. They
should never be allowed to sit or

 on any part of the appliance.

● 

Don’t allow anyone to climb,

stand or hang on the door,
drawer or range top. They 
damage the range and even tip
it over, causing severe personal
injury.

● 

CAUTION: ITEMS OF

 CHILDREN

SHOULD NOT BE 

 ABOVE A

RANGE OR ON THE
BACKSPLASH OF A

 ON THE

RANGE 

 REACH ITEMS

COULD BE 

 Never wear loose-fitting or

hanging garments while using

 material

could be ignited if brought in
contact with hot heating elements
and may cause severe burns.

 Use only dry pot 

moist or damp pot holders on
hot surfaces may result in bums
from steam. Do not let pot 
touch hot heating elements. Do
not use a towel or other bulky
cloth in place of a pot holder.

● 

Never use your appliance for

warming or heating the room.

● 

Storage in or on 

 materials should not be

stored in the range or near it.

● 

Keep hood and grease filters

clean 

to maintain good venting

and to avoid grease fires.

3

● 

Do not let cooking grease

or other flammable 
accumulate in or near the
range.

● 

Do not use water on grease

fires. Never pick up a flaming
pan. Smother flaming pan on
surface unit by covering pan
completely with 

 lid,

cookie sheet or flat tray.
Flaming grease outside a pan
can be put out by covering with
baking soda or, if available, a
multi-purpose dry chemical
or foam type fire extinguisher.

● 

Do not touch heating

elements or interior surface of
oven. 

These surfaces may be hot

enough to bum even though they
are dark in color. During and
after use, do not touch, or let
clothing or other flammable
materials contact surface units,
areas nearby surface units or any
interior area of the oven; allow
sufficient time for cooling, first.
Potentially hot surfaces include

the grates, griddle, 

 and

areas facing the 

 oven

vent opening and surfaces near
the opening, and crevices around
the oven door. Remember: The
inside surface of the oven may be
hot when the door is opened.

 When cooking pork, 

follow

the directions 

 and always

cook the meat to an 
temperature of at least 
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
killed and the meat will be safe
to eat.

● 

Keep the reflector and grease

 to reduce smoking

and avoid grease fires.