Care and Cleaning
Proper care and cleaning are
important so
your range will give
you efficient and satisfactory
service. Follow these directions
carefully in caring for your range to
assure safe
proper maintenance.
Enamel
The porcelain enamel finish is
sturdy but breakable if misused.
This finish is acid-resistant.
However, any acid foods spilled
(such as fruit juices, tomato or
vinegar) should not be permitted
to remain on the finish.
Under the
The area under the range can be
reached easily for cleaning by
removing the bottom drawer. To
remove, pull drawer out all the way,
tilt up the front and remove it. To
replace, insert glides at back of
drawer beyond stop on range glides.
Lift drawer if necessary to insert
easily. Let front of drawer down,
then push into close.
Removable Oven Door
To REMOVE door.
to BROIL
position, or where
feel hinge
catch slightly. Grasp door at sides;
lift door up and away from hinges.
To REPLACE, grasp door at sides.
Line up door with hinges and push
door firmly into place.
Oven Vent Duct
Your oven is vented through a
located directly above the oven
door. Clean the grill often.
Lamp Replacement
CAUTION: Before replacing
your oven lamp bulb,
the electric
for
at the
or
-
breaker
Be sure to let the
lamp cover and bulb cool
completely before removing or
replacing them.
The oven lamp (bulb) is covered
with a
removable cover which
is
with a bail-shaped
wire. Remove oven door, if desired,
to reach cover easily.
To
remove:
●
Hold hand undercover so it
doesn’t fall when released. With
fingers of same hand,
push
back wire bail until it clears cover.
Lift off cover. DO NOT REMOVE
ANY SCREWS
REMOVE
COVER.
●
Replace bulb with 40-watt home
appliance bulb.
To replace cover:
●
Place it into groove of lamp
receptacle. Pull wire bail forward
to center of cover until it snaps into
place. When in place, wire holds
cover
Be certain wire bail is
in depression in center of cover.
●
Connect electric power to oven.
32
Summary of Contents for RS778GJ
Page 6: ...Features of Your Grill Griddle Range 6...
Page 38: ...Notes 38...
