2
LIGHT
For switching on the oven light.
DEFROSTING
For accelerating the defrosting of food.
FORCED AIR
For cooking different foods on multiple shelves
(maximum of three) at the same time. This function
can be used to cook different foods without odours
being transferred from one food to another.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a dripping
pan to collect the cooking juices: Position the pan on
any of the levels below the wire shelf and add 200 ml
of drinking water.
ACCESSORIES
Download the Use and Care Guide from
docs . hotpoint . eu
for more information
WWW
WIRE SHELF
BAKING TRAY
The number of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from our After-sales Service.
INSERTING THE WIRE SHELF
AND OTHER ACCESSORIES
. Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first. Then
slide it horizontally along the shelf guide as far as
possible.
. The other accessories, such as the dripping pan, are
inserted horizontally by sliding them along the shelf
guides.
DIAMOND CLEAN
The action of the steam released during this
special low-temperature cleaning cycle allows dirt
and food residues to be removed with ease. Pour
200 ml of drinking water into a tray and place this on
the third level. Run the function for 35 minutes at a
temperature of 100 °C.
Leave the oven to cool down at the end of the
cleaning cycle.
Only activate this function when the oven is cold.
FUNCTIONS
Download the Use and Care Guide from
docs . hotpoint . eu
for more information
WWW
