4
COOKING TABLE
RECIPE
FUNCTION PREHEATING
TEMPERATURE
(°C)
TIME
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes
150 - 170
30 - 90
3
Yes
160 - 180
30 - 90
4
1
Biscuits/tartlets
Yes
150 - 170
15 - 35
3
Yes
150 - 170
20 - 45
4
2
Yes
150 - 170
20 - 45
5
3
1
Choux buns
Yes
180 - 200
30 - 50
3
Yes
170 - 190
35 - 50
4
2
Meringues
Yes
90
150 - 200
3
Yes
90
140 - 200
4
2
Yes
90
140 - 200
5
3
1
Pizza/focaccia
Yes
220 - 250
10 - 25
3
Yes
200 - 240
20 - 45
4
2
Bread loaf
80 g
Yes
180 - 200
30 - 45
3
Sliced bread
500 g
Yes
180
50 - 70
3
Bread
Yes
180 - 200
30 - 80
4
2
Frozen pizza
Yes
250
10 - 20
3
Yes
230 - 250
10 - 25
4
2
Savoury bakes
(vegetable pie, quiche)
Yes
180 - 200
30 - 45
3
Yes
180 - 200
35 - 50
4
2
Yes
180 - 200
35 - 50
5
3
1
Vols-au-vents/
puff pastry crackers
Yes
190 - 200
20 - 30
3
Yes
180 - 190
20 - 40
4
2
Yes
180 - 190
20 - 40
5
3
1
Lasagne/pasta bake/
canneloni/flans
Yes
180 - 200
45 - 65
3
Lamb/veal/beef/pork
1 kg
Yes
180 - 200
80 - 110
3
ACCESSORIES
Wire shelf
Oven dish or baking tray
on the wire shelf
Dripping pan/baking tray
on the wire shelf
Dripping pan with 200 ml
of water
Baking tray
