Hotpoint SE1002X, Instructions For Installation And Use Manual

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10

GB

Cooking advice table

Cooking

modes

Foods

Weight

(in kg)

Rack position

Pre-heating

time (min)

Recommended

temperature

Cooking

time

(minutes)

Convection

Oven

Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts

1
1
1

-

1

3
3
3
3
3

15
15
15
15
15

200
200
200
180
180

65-75
70-75
70-80
15-20
30-35

Multi-cooking

Pizza (on 2 racks)
Lasagne
Lamb
Roast c potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies

1
1
1

1+1

1
1

0.5
0.5
0.5

1

1.5

2 e 4

3
2

2 e 4

2
2

2 e 4
2 e 4

2

2 e 4

3

15
10
10
15
10
10
10
10
10
10
15

230
180
180
200
180
170
190
180
170
170
200

15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30

Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Mackerels
Toasted sandwiches (or toast)

0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6

1

n.° 4 e 6

4
4
4
4

3 o 4

4
4
4
4
4

-
-
-
-
-
-
-
-
-
-

100%
100%
100%
100%
100%
100%
100%
100%
100%
100%

10-12

8-10

10-15
10-15
15-20
15-20
15-20
10-12
15-20

3-5

Barbecue

With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit

1.0
1.5
1.0

-
-
-

-
-
-

100%
100%
100%

80-90
70-80
70-80

Gratin

Grilled chicken
Cuttlefish

1.5
1.5

2
2

10
10

200
200

55-60
30-35

Pizza Mode

Pizza
Roast veal or beef
Chicken

0.5

1
1

3
2

2 o 3

15
10
10

220
220
180

15-20
25-30
60-70

Oven

Baking

Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)

0.5

1

0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5

3

2 o 3

3
3

2 e 4
2 e 4
2 e 4

1 e 3 e 5
1 e 3 e 5
1 e 3 e 5

15
15
15
15
15
15
15
15
15
15

180
180
180
160
200
190
210
180
180

90

20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25

180

Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken morsels

0.3
0.4
0.5
0.3
0.5
0.4
0.4

2
2
2
2
2
2
2

-
-
-
-
-
-
-

250
200
220
200
200
180
220

12
20

30-35

25
35

25-30
15-20

Pre-cooked food
Golden chicken wings

0.4

2

-

200

20-25

Fast cooking

Fresh Food
Biscuits (short pastry)
Plum cake
Cheese puffs

0.3
0.6
0.2

2
2
2

-
-
-

200
180
210

15-18

45

10-12

Leavening

Leavening process of dough made
with yeast or baking powder
(brioches, bread, sugar pie,
croissants, etc.)