Foods
Weight.
(Kg)
Rack position
Temperature
(°C)
Variable
grill
Pre-heating time
(min)
Cooking
time
(min.)
Pasta
Lasagne
2.5
3
210
15
75-80
Cannelloni
2.5
3
210
MAX
15
75-80
Oven-baked
noodles
2.5
3
210
15
75-80
Meat
Veal
1.7
3
230
15
85-90
Chicken
1.5
3
220
15
110-115
Turkey
3.0
3
MAX
MAX
15
95-100
Duck
1.8
3
230
15
120/125
Rabbit
2
3
230
15
105/110
Pork
2.1
3
230
15
100/110
Lamb
1.8
3
230
15
90-95
Fish
Mackerel
1.1
3
210-230
15
55-60
Dentex
1.5
3
210-230
MAX
15
60-65
Trout baked in paper
1.0
3
210-230
15
40-45
Pizza
Napolitan
1.0
3
MAX
MAX
15
30-35
Cake
Biscuits
0.5
3
180
15
30-35
Tarts
1.1
3
180
MAX
15
30-35
Chocolate cake
1
3
200
15
45-50
Raised Cakes
1
3
200
15
50/55
Grill cooking
Toast
4
5-6
Pork chops
1.5
4
MAX
MAX
MAX
20-30
Mackerel
1.1
4
20-30
Cooking advice table
The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
GB
7
