Hotpoint SX 1038L CX S Operating Instructions Manual Download

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indicates when the dish is cooked. You may start
cooking whether the oven has been

preheated

not

. The cooking duration can be customised

according to personal tastes, modifying it by ±5/20

minutes depending on the selected programme. If
the value is modified before cooking begins, it is

stored in the appliance memory and suggested
again when that cooking mode is next used. If the

temperature inside the oven is higher than the
suggested value for the selected mode, the text

“Hot” appears on the TEMPERATURE display and it
will not be possible to begin cooking; wait for the

oven to cool.

When the cooking stage has been reached, the oven

buzzer sounds.

Do not open the oven door as this will disrupt the

cooking time and temperature.

BEEF

mode

Use this function to cook beef, pork and lamb. Place
the food inside the oven while it is still cold. The dish

may also be placed in a preheated oven.

FISH FILLETS

mode

This function is ideal for cooking small-medium
fillets. Place the food inside the oven while it is still
cold.

BREAD

mode

Use this function to bake bread. To obtain the best

results, we recommend that you carefully observe the
instructions below:
• follow the recipe;
• do not exceed the

maximum weight

of the

dripping pan;

•

remember to pour 100 ml of cold water into the
baking tray in position 5

• The dough must be left to rise at room temperature

for 1 – 1 ½ hours (depending on the room
temperature) or until the dough has doubled in
size.

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium
and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water,

11g salt, 25 g fresh yeast (or 2 sachets of powder
yeast)

Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately

35 degrees).

• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over

itself with the palm of your hand for 10 minutes
until it has a uniform consistency and is not too
sticky.

• Form the dough into a ball shape, place it in a

large bowl and cover it with transparent plastic
wrap to prevent the surface of the dough from
drying out. Select the manual LOW
TEMPERATURE function on the oven and set the
temperature to 40°C. Place the bowl inside and
leave the dough to rise for approximately 1 hour
(the dough should double in volume).

• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of

baking paper.

• Dust the loaves with flour.
• Make incisions on the loaves.
• Place the food inside the oven while it is still cold.

• Start the

BREAD cooking mode.

• Once baked, leave the loaves on one of the grill

racks until they have cooled completely.

BAKED CAKES

mode

This function is ideal for cooking desserts which are

made using natural yeast, baking powder and
desserts which contain no yeast. Place the dish in

the oven while it is still cold. The dish may also be
placed in a preheated oven.