Hotpoint SX 1049L C 0 X, Operating Instructions Manual

10

GB

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Recipe for BREAD:

1 dripping pan holding 1000 g max, lower level

2 dripping pans each holding 1000 g max, medium and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast 

(or 2 sachets of powder yeast)

Method:

•  Mix the flour and salt in a large bowl.

•  Dilute the yeast in lukewarm water (approximately 35 degrees).

•  Make a small well in the mound of flour.

•  Pour in the water and yeast mixture.

•  Knead the dough by stretching and folding it over itself with the palm of 

your hand for 10 minutes until it has a uniform consistency and is not too 

sticky.

•  Form the dough into a ball shape, place it in a large bowl and cover it with 

transparent plastic wrap to prevent the surface of the dough from drying 

out. Select the manual PROVING function on the oven. Place the bowl 

inside and leave the dough to rise for approximately 1 hour (the dough 

should double in volume).

•  Cut the dough into equal sized loaves.

•  Place them in the dripping pan, on a sheet of baking paper.

•  Dust the loaves with flour.

•  Make incisions on the loaves.

•  Place the food inside the oven while it is still cold.
•  Start the 

 BREAD cooking mode.

•  Once baked, leave the loaves on one of the grill racks until they have 

cooled completely.

BEEF/VEAL/LAMB

 mode

Use this function to cook beef, veal and lamb. Place the food inside the oven 

while it is still cold. The dish may also be placed in a preheated oven. Some 

of the ROAST modes offer the option of selecting the desired cooking level: 
1. Press the  icon.

2. Use the control dial to select “WELL DONE”, “MEDIUM” or “RARE”.
3. Press   again.

PORK 

mode

Use this function to cook pork. Place the food inside the oven while it is still 

cold. The dish may also be placed in a preheated oven.

CHICKEN

 mode

This function is ideal for cooking chicken (whole or in pieces). Place the 

food inside the oven while it is still cold. The dish may also be placed in a 

preheated oven.

FISH FILLET

 mode

This function is ideal for cooking small-medium fillets. Place the food inside 

the oven while it is still cold.

FISH EN PAPILLOTE

 mode 

Use this function to cook whole fish with a maximum weight of 1 kg. The paper/

foil package can be placed directly on the dripping pan. Place the food inside 

the oven while it is still cold.

TARTS 

mode

This function is ideal for all tart recipes (which normally need to be heated 

well from underneath). Place the food inside the oven while it is still cold. The 

dish may also be placed in a preheated oven.

SHORTCRUST TARTS

 mode 

This function is ideal for all recipes which require shortcrust pastry (usually 

made without eggs) or have a liquid or very soft filling. Place the food inside 

the oven while it is still cold. The dish may also be placed in a preheated oven.

BRIOCHE 

mode

This function is ideal for baked desserts (made using natural yeast). Place 

the food inside the oven while it is still cold; the dish may also be placed in a 

preheated oven if desired.

CAKE 

mode

This function is ideal for all recipes made using baking powder. Place the 

food inside the oven while it is still cold. The dish may also be placed in a 

preheated oven.

DESSERTS 

mode

This function is ideal for cooking desserts which are made using natural yeast, 

baking powder and desserts which contain no yeast. Place the dish in the 

oven while it is still cold. The dish may also be placed in a preheated oven.

PAELLA 

mode

This function was designed for quick and easy paella preparation; all 

ingredients are placed inside the oven while it is still cold. To obtain the best 

results, we recommend that you carefully observe the instructions below:

• The rice used must not be sticky: salad rice or American long-grain rice are 

particularly suitable.

•  The oven must not be preheated.

• Position:

  - the deep dripping pan on shelf level 1 (if supplied as an accessory), or 

place the rack on shelf level 1 and stand a dish measuring approximately 

35x30cm (height 5 cm) on it;

  - the dripping pan on shelf level 3;

  - the rack on shelf level 5;.

Recipe (serves 8):

In the deep dripping pan

•  1 onion, chopped

•  500 g rice

•  500 g frozen mixed seafood (shelled prawns, mussels and clams, squid 

rings, etc.)

•  2 handfuls frozen peas

•  ¼ chilli, diced

•  Chorizo (spiced paprika sausage), sliced

•  One tbsp fish stock powder

•  1 measure powdered saffron

•  700 g water 

Cover the dripping pan with aluminium foil.

In the dripping pan

•  8 fish fillet portions (choose type according to your personal taste)

•  8 (or 16) king prawns (or scampi)

•  Whole mussels, to garnish

•  ½ cup water

Cover the dripping pan with aluminium foil.

On a tray standing on the rack

•  8 chicken thighs, marinated using paella spices and a drizzle of olive oil

PILAU RICE

 mode

Use this function to cook rice. To obtain the best results, we recommend that 

you observe the instructions below:

•  The rice used must not be sticky: salad rice or American long-grain rice 

are particularly suitable.

•  The oven must not be preheated.

•  The deep dripping pan should be on shelf level 2 (if supplied as an