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duration may be adjusted in accordance with the selected mode. The text
“AUTO” appears on the display to indicate that the temperature is following
a precise cooking profile. A delayed cooking cycle may be programmed.
3. Press to start the cooking mode.
4. The oven will begin its preheating phase, the preheating indicators will light
up as the temperature rises.
5. When the preheating process has finished, a buzzer sounds and all the
preheating indicator lights show that this stage has been completed: the food
can then be placed in the oven.
6. During cooking it is always possible to:
- adjust the temperature by pressing the icon, turning the control dial and
confirming by pressing
again (manual modes only );
- set the duration of a cooking mode (see Cooking Modes);
- stop cooking by pressing the icon. In this case the appliance stores the
temperature modified previously in its memory (manual modes only);
- switch off the oven by pressing the icon for 3 seconds.
7. If a blackout occurs while the oven is already in operation, an automatic
system within the appliance will reactivate the cooking mode from the point at
which it was interrupted, provided that the temperature has not dropped below
a certain level. Programmed cooking modes which have not yet started will
not be restored and must be reprogrammed (for example: a cooking mode
has been programmed to start at 20:30. At 19:30 a blackout occurs. When the
power supply is restored, the mode will have to be reprogrammed).
!
There is no preheating stage for the GRILL mode.
!
Never put objects directly on the bottom of the oven; this will prevent the
enamel coating from being damaged.
!
Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the oven, a cooling fan
blows a stream of air between the control panel and the oven door, as well
as towards the bottom of the oven door.
!
Once cooking has been completed, the cooling fan continues to operate
until the oven has cooled down sufficiently.
Oven light
The light comes on when a cooking mode starts (if enabled in the settings
menu).
When models featuring LED INSIDE technology begin cooking, the LEDs on
the door light up for improved illumination of all cooking levels.
Residual heat indicators
The appliance is fitted with a residual heat indicator. When the oven is off,
the “residual heat” bar on the display lights up to indicate high temperatures
inside the oven cavity. The individual segments of the bar switch off one by
one as the temperature inside the oven falls.
Demo mode
!
The appliance will not enter DEMO mode if the language has not been
selected beforehand.
The oven can operate in DEMO mode: all heating elements are deactivated,
and the controls remain operative.
To activate DEMO mode, switch off the oven and keep the control dial turned
clockwise while pressing for 10 seconds. A buzzer sounds and the display
shows “DEMO”.
To deactivate DEMO mode, keep the control dial turned anticlockwise while
pressing
for 3 seconds. A buzzer sounds to confirm deactivation.
Restoring the factory settings
The oven factory settings can be restored to reset all selections made by
the user (language, tone, customised durations, etc…). To carry out a reset,
switch off the oven, then press and hold 6 ,
and simultaneously
for 6 seconds. Once the restore procedure is complete, a buzzer will sound.
The first time the
icon is pressed, the oven will behave as if it is being
switched on for the first time.
Standby
This product complies with the requirements of the latest European Directive
on the limitation of power consumption in standby mode. If no buttons are
pressed for 30 minutes and the control panel/door lock has not been activated,
the appliance automatically reverts to standby mode. The ECO Mode symbol
appears on the display to indicate standby mode. As soon as interaction with
the machine resumes, system operation is restored.
Modes
!
In order to guarantee wonderfully soft and crunchy foodstuffs, the oven
releases – in the form of water vapour - the humidity naturally withheld in
the food itself. In this way, optimal cooking results can be achieved for all
types of food.
!
Every time the oven is switched on, it suggests the first manual cooking mode.
Manual cooking modes
!
All cooking modes have a default cooking temperature which may be
adjusted manually to a value between 40°C and 250°C as desired. In the
GRILL mode, the default power level value is indicated as a percentage (%)
and may also be adjusted manually. Any temperature adjustments will be
stored in the appliance memory and suggested again the next time this mode
is used. If the selected temperature is lower than the temperature inside the
oven, the text “OVEN TOO HOT” appears on the display. However, it will still
be possible to start cooking.
If cooking is started without a duration being set, the display will show the
elapsed time.
MULTILEVEL
mode
All heating elements and the fan are activated. Since the heat remains constant
throughout the oven, the air cooks and browns food in a uniform manner. A
maximum of 3 racks may be used at the same time.
GRILL
mode
By pressing the button, the different power levels which may be set will
appear on the display; these range between 50% and 100%. The high and
direct temperature of the grill is recommended for food which requires a high
surface temperature. Always cook in this mode with the oven door closed
(see “Practical cooking advice”).
FAN GRILLING
mode
The top heating element and the rotisserie spit (where present) are activated
and the fan begins to operate. During part of the cycle the circular heating
element is also activated. This combination of features increases the
effectiveness of the unidirectional thermal radiation provided by the heating
elements through the forced circulation of the air throughout the oven.
