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Programming cooking
!
A cooking mode must be selected before
programming can take place.
Programming the cooking duration
1. Press the
button until the
icon and the
numerical digits on the display begin to flash.
2. Turn the TIMER knob towards “+
+
+
+
+” and “-----” to
adjust the time as desired; keep the knob in position
to scroll through the numbers more quickly and
make the setting process easier.
3. Once you have reached the desired duration,
press the
button again. The display will show
the duration and set temperature alternately.
4. Press the
button to begin cooking.
5. When cooking has finished, “END” appears on the
display and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1
hour and 15 minutes is programmed. The
programme will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
!
A cooking duration must be set before the cooking
end time can be scheduled.
!
For the delayed programming to work properly, the
clock should be set to the correct time.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Press the
button twice: the
icon and the
numerical digits on the display will begin to flash.
3. Turn the TIMER knob towards “+
+
+
+
+” and “-----” to
adjust the cooking end time value.
4. Once you have reached the desired end time,
press the
button again. The display will show
the duration, the cooking end time and the set
temperature alternately.
5. Press the
button to activate the programmed
mode.
Programming has been set when the
and
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration
alternately.
6. Once cooking has finished, “END” appears on the
display and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed, while the end
time is set to 12:30. The programme will start
automatically at 11:15 a.m.
To cancel programming press the
button.
Practical cooking advice
!
Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
!
In the GRILL and FAN GRILLING cooking modes,
particularly when using the rotisserie spit, place the
dripping pan in position 1 to collect cooking
residues (fat and/or grease).
MULTILEVEL
• Use positions 2 and 4, placing the food which
requires more heat on 2.
• Place the dripping pan on the bottom and the rack
on top.
BARBECUE
• Place the rack in position 3 or 4. Position the food
in the centre of the rack.
• We recommend that the power level is set to
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
PIZZA OVEN
• Use a lightweight aluminium pizza pan. Place it on
the rack provided.
For a crispy crust, do not use the dripping pan as
this extends the total cooking duration and
prevents the crust from forming.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese to the top of the
pizza halfway through the cooking process.
