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Service Manual UK
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COOKING MODES
Every time the oven is switched on, it suggests the first manual cooking mode.
MANUAL COOKING MODES
All cooking modes have a default cooking temperature which may be adjusted manually to a value
between 30°C and 250°C as desired. In the GRILL mode, the default power level value is indicated as
a percentage (%) and may also be adjusted manually. Any temperature adjustments will be stored in
the appliance memory and suggested again the next time this mode is used. If the selected
temperature is lower than the temperature inside the oven, the text 'OVEN TOO HOT' appears on the
display. However, it will still be possible to start cooking. If cooking is started without a duration being
set, the display will show the elapsed time.
MULTILEVEL mode
All heating elements and the fan are activated. Since the heat remains constant throughout the oven,
the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same
time.
GRILL mode
By pressing the
button, the different power levels which may be set will appear on the display;
these range between 50% and 100%. The high and direct temperature of the grill is recommended for
food which requires a high surface temperature. Always cook in this mode with the oven door closed
(see 'Practical Cooking Advice').
FAN GRILLING mode
The top heating element is activated and the fan begins to operate.
During part of the cycle the circular heating element is also activated. This combination of features
increases the effectiveness of the unidirectional thermal radiation provided by the heating elements
through the forced circulation of the air throughout the oven. This helps prevent food from burning on
the surface and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed (see 'Practical Cooking Advice').
ROAST mode
The top and circular heating elements switch on and the fan begins to operate. This combination of
features increases the effectiveness of the unidirectional thermal radiation provided by the heating
elements through the forced circulation of the air throughout the oven. This helps prevent food from
burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode
with the oven door closed.
FISH mode
The top and circular heating elements switch on and the fan begins to operate. This combination is
ideal for cooking fish dishes gently.
