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Service Manual UK
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ndesit
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BEEF/VEAL/LAMB mode
Use this function to cook beef, veal and lamb. Place the food inside the oven while it is still cold.
The dish may also be placed in a preheated oven. Some of the ROAST modes offer the option of
selecting the desired cooking level:
1.
Press the
icon.
2.
Use the control dial to select 'WELL DONE', 'MEDIUM' or 'RARE'.
3.
Press
again.
PORK mode
Use this function to cook pork. Place the food inside the oven while it is still cold. The dish may also be
placed in a preheated oven.
CHICKEN mode
This function is ideal for cooking chicken (whole or in pieces). Place the food inside the oven while it is
still cold. The dish may also be placed in a preheated oven.
FISH FILLET mode
This function is ideal for cooking small-medium fillets. Place the food inside the oven while it is still
cold.
FISH EN PAPILLOTE mode
Use this function to cook whole fish with a maximum weight of 1 kg. The paper/foil package can be
placed directly on the dripping pan. Place the food inside the oven while it is still cold.
TARTS mode
This function is ideal for all tart recipes (which normally need to be heated well from underneath).
Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.
SHORTCRUST TARTS mode
This function is ideal for all recipes which require shortcrust pastry (usually made without eggs) or
have a liquid or very soft filling. Place the food inside the oven while it is still cold. The dish may also be
placed in a preheated oven.
BRIOCHE mode
This function is ideal for baked desserts (made using natural yeast). Place the food inside the oven
while it is still cold; the dish may also be placed in a preheated oven if desired.
CAKE mode
This function is ideal for all recipes made using baking powder. Place the food inside the oven while it
is still cold. The dish may also be placed in a preheated oven.
