28 of 49
Service Manual UK
I
ndesit
C
ompan
y
English
COOKING ADVICE TABLE continued
M
odes
F
oods
W
eight
(in kg)
R
ack position
P
reheating
A
utomatic**
S
tandard
guide rails
S
liding
guide rails
B
read***
Bread (see recipe)
1
2 or 3
2
no
B
eef
Roast beef
1-1,5
2 or 3
2
no
Veal
Roast veal
1-1,5
2 or 3
2
no
L
amb
Leg of lamb
1-1,5
2 or 3
2
no
P
ork
Roast pork
1,2-1,5
2 or 3
2
no
C
hicken
Roast chicken
1-1,5
2 or 3
2
no
F
ish fillet
Cod
Perch
Trout
0,4-0,5
0,4-0,5
0,4-0,5
2 or 3
2 or 3
2 or 3
2
2
2
no
no
no
F
ish en
papillote
Bream
Sea bass
0,4-0,5
0,4-0,5
2 or 3
2 or 3
2
2
no
no
T
arts
Tarts
0,5
2 or 3
2
no
S
hortcrust tarts
Apple flan
0,5
2 or 3
2
no
B
rioche
Desserts made with natural yeast (brioches, almond
cake, etc.)
0,7
2 or 3
2
no
C
ake
Desserts made with baking powder
(marbled biscuits, pound cake, etc.)
0,7
2 or 3
2
no
D
esserts
Desserts
1
2 or 3
2
no
P
aella
Paella (see recipe)
1-3-5
1-2-4
no
P
ilau rice
Pilau rice (see recipe)
0,5
2
1
no
P
izza
with stone*
Very thin pizza (bread dough)
4 (place
pizza stone
on shelf)
* (models with pizza stone only)
** The duration of the automatic cooking functions are set by default. The values can be modified by the user, starting with the default duration.
*** As stated in the recipe, pour 50 g (0,5 dl) water into the dripping pan in position 5.
Y
oghurt
Yoghurt
2
2
yes
