G
B
1
5
Food
Pre-heat
Temperature
°C
Time in mins.
Position in Oven
Scones
Yes
210/220
10-15
Runner
2
from
bottom
of
oven.
Small
Cakes
Yes
180/190
20-25
Runner
2
from
bottom
of
oven.
Victoria
Sandwich
Yes
170/180
20-30
Runner
2
from
bottom
of
oven.
Sponge
Sandwich
(fatless)
Yes
180/190
20-25
Runner
2
from
bottom
of
oven.
Swiss
Roll
Yes
200/210
10-15
Runner
2
from
bottom
of
oven.
Semi-rich
Fruit
cakes
Yes
150/1
60
60-75
7
inch
Runner
1
from
bottom
of
oven.
Rich
Fruit
cakes)
Yes
140/150
Time
Dependent
on
size
Runner
1
from
bottom
of
oven.
Shortcrust
Pastry
Yes
190/200
Time
Dependent
on
recipe
Runner
1
or
2
from
bottom
of
oven.
Puff
Pastry
Yes
200/210
Time
Dependent
on
recipe
Runner
1
from
bottom
of
oven.
Yorkshire
Pudding
Yes
190/200
30-40
Runner
1
or
2
from
bottom
of
oven.
Individual
Yorkshire
Puddings
Yes
200/210
20-30
Runner
2
from
bottom
of
oven.
Milk
Pudding
Yes
140/150
90-120
Runner
1
from
bottom
of
oven.
Baked
Custard
Yes
150/160
40-50
Runner
1
from
bottom
of
oven.
Bread
Yes
200/210
30-45
Runner
1
from
bottom
of
oven.
Meringues
Yes
100
150-180
Runner
2
from
bottom
of
oven.
Top Oven Temperature
Charts - Baking
N
ote
:
If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
