26
Burner Flame Check
Remove cooking grates and flame tamers.
Light burners, rotate knobs from HIGH to
LOW. You should see a smaller flame in LOW
position than seen on HIGH. Perform burner
flame check on sideburner, also. Always check
flame prior to each use. If only low flame is
seen refer to "Sudden drop or low flame" in the
Troubleshooting Section.
Turning Grill Off
• Turn all knobs to OFF position. Turn LP cylin-
der off by turning.
Ignitor Check
• Turn gas off at LP cylinder. Press and hold
electronic ignitor button. "Click" should be
heard and spark seen each time between
collector box or burner and electrode. See
"Troubleshooting" if no click or spark.
Valve Check
• Important: Make sure gas is off at LP cylin-
der before checking valves. Knobs lock in
OFF position. To check valves, first push in
knobs and release, knobs should spring
back. If knobs do not spring back, replace
valve assembly before using grill. Turn knobs
to LOW position then turn back to OFF posi-
tion. Valves should turn smoothly.
Hose Check
• Before each use, check to see if hoses are
cut or worn. Replace damaged hoses before
using grill. Use only valve/hose/regulator as
specified in the parts list of this Use & Care
Guide.
1 Burner Cooking
Cook with direct or indirect heat
.
Best for smaller meals or foods. Consumes
less fuel
.
Indirect Cooking
Poultry and large cuts of meat cook slowly to
perfection on the grill by indirect heat. Place
food over unlit burner(s); the heat from lit burn-
ers circulates gently throughout the grill, cook-
ing meat or poultry without the touch of a direct
flame. This method greatly reduces flare-ups
when cooking extra fatty cuts because there is
no direct flame to ignite the fats and juices that
drip during cooking.
Summary of Contents for 305BX
Page 8: ...8 TEILE ZEICHNUNG ...
Page 42: ...8 PAETS DIAGRAM ...
Page 75: ...8 PIÈCES SCHÉMA ...
Page 108: ...8 PARTI SCHEMA ...
