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You have purchased a professional equipment unit. Before you start operating it, you should
read and understand this Certificate and keep it during the whole service life.
! This equipment is designed for use at public catering enterprises.
Attention!
1. Ground the equipment before using.
2. It is strictly forbidden to rinse the equipment with water.
1.
Technical specifications
Model
Voltage, V
Frequency,
Hz
Power, kW
Dimensions, mm
HKN-WD1
220
50
0.85
350x425x500
HKN-WD2
220
50
0.8
660x470x620
HKN-WD3M
220
50
1,84
437x635x660
2.
Installation and operation
1.
Ground the equipment before using.
2.
The supply voltage must be nominal.
3.
Every time before switching on, check whether there is water in the tank.
4.
Turn on the power, the power indicator will light up, turn the heating switch, choose the
storage temperature for the products, the temperature can be maintained at the same
level.
5.
If necessary, turn on the lighting, it will facilitate the work and illuminate the showcase,
for more impressive lighting, turn on the decorative lighting.
6.
After use, the showcase should be cleaned.
7.
In case of a failure, contact a specialist to find and fix it.
8.
The use of this equipment is prohibited for people with physical, sensory or mental
disabilities as well as for people without experience and qualifications (including
children).
It is strictly prohibited to wash the device under running water.
3.
Transportation and storage
When transporting, avoid vibration and shock, do not turn over or squeeze, protect from water,
store in a warehouse with good ventilation.
4.
Cleaning and maintenance
1.
After use, clean the showcase with a neutral cleaning agent.
2.
It is forbidden to paint the surface of the showcase, there is a soluble liquid insulation.
