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English
English
How to cut and trim the ingredients
•
Apple, pear, kiwi, oriental melon
- Juice fruits like apple, pear, kiwi, oriental melon etc. can be squeezed with
seeds and peels.
•
Pomegranate, grapes
- Separate each grape from the cluster. Peel the pomegranate and use the
fruit meat only.
•
Watermelon, orange, grapefruit
- Remove the fruit peel of watermelon, orange, grapefruit and cut them into a
size of 3-4 cm as stated in the instructions given in the section “How to use”.
•
Mango, cherry, peach
- Fruits like mango, cherry, peach, or plum, etc. may have seeds which are
hard to swallow. These seeds may cause stop or damage parts. Therefore
make sure they are removed before the fruits are squeezed.
•
Wheat, chives
- Put a handful of wheat or chives into the hopper. Insert them at the same
time and avoid to insert singles or scattered.
•
Water parsleys, angelica, celery, kale
- Cut fibrous ingredients into small sized less than 3 cm.
This is a reference about how to cut and trim ingredients.
Please refer to the recipe book for the product usage of each ingredient.
(Only available in English)
