5.9 Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen
and deep-frozen food for a long time.
To freeze fresh food activate the
FROSTMATIC function at least 24 hours
before placing the food to be frozen in
the freezer compartment.
Store the fresh food evenly distributed in
the first and second compartment or
drawer from the top.
The maximum amount of food that can
be frozen without adding other fresh food
during 24 hours is specified on the rating
plate (a label located inside the
appliance).
When the freezing process is complete,
the appliance automatically returns to the
previous temperature setting (see
"FROSTMATIC Function").
In this condition, the
temperature inside the
refrigerator might change
slightly.
5.10 Storage of frozen food
When activating an appliance for the first
time or after a period out of use, before
putting the products in the compartment
let the appliance run at least 3 hours with
the FROSTMATIC function switched on.
Keep the food no closer than 15 mm
from the door.
CAUTION!
In the event of accidental
defrosting, for example due
to a power failure, if the
power has been off for
longer than the value shown
on rating plate under "rising
time", the defrosted food
must be consumed quickly
or cooked immediately then
cooled and then re-frozen.
5.11 Thawing
Deep-frozen or frozen food, prior to
being consumed, can be thawed in the
refrigerator or inside a plastic bag under
cold water.
This operation depends on the time
available and on the type of food. Small
pieces may even be cooked still frozen.
6. HINTS AND TIPS
6.1 Hints for energy saving
• Freezer: The internal configuration of
the appliance is the one that ensures
the most efficient use of energy.
• Fridge: Most efficient use of energy is
ensured in the configuration with the
drawers in the bottom part of the
appliance and shelves evenly
distributed. Position of the door bins
does not affect energy consumption.
• Do not open the door frequently or
leave it open longer than necessary.
• Freezer: The colder the temperature
setting, the higher the energy
consumption.
• Fridge: Do not set too high
temperature to save energy unless it
is required by the characteristics of
the food.
• If the ambient temperature is high and
the temperature control is set to low
temperature and the appliance is fully
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