Food
Temperature (°C) Time (min)
Shelf posi-
tion
Tarts, frozen
200 - 225
20 - 30
2)
3 - 4
1)
When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished
when the flesh is white. Test by sticking a fork into the fish. If the flesh comes easily away from the bone,
the fish is cooked.
2)
With cooking on two levels (double portion) the time is around 1/3 longer than that stated on the
packaging. If the time given is 30 min, then the preparation time will be around 30 + 10 = 40 min.
11.7
Pizza Table
Food
Temperature (°C) Time (min)
Shelf posi-
tion
Ciabatta rolls
200 - 220
10 - 20
2 - 3
Foccacia
220 - 230
10 - 20
2 - 3
Ciabatta
190 - 200
15 - 25
2 - 3
Fruit tarts, short crust pastry
170 - 180
35 - 45
2 - 3
Fruit tarts, crumble pastry
175 - 200
25 - 35
2 - 3
Pizza, home made (thick - with a lot
of topping)
180 - 200
25 - 35
1 - 2
Pizza, home made (thin crust)
200 - 230
1)
15 - 20
1 - 2
Pizza, frozen
200
15 - 20
1 - 2
Tarts, home made pre-baking, roll
175 - 200
35 - 45
3 - 4
Tarts, home made finishing
175 - 200
35 - 45
3 - 4
Tarts, frozen
200
15 - 25
3 - 4
1)
Preheat the oven.
11.8
Moist Fan Baking
Bread and pizza
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Buns
180
25 - 35
3
Frozen pizza 350 g
190
25 - 35
3
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Summary of Contents for QSI7134W
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